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6 To Late

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Feb 6, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. 6 To Late got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about 6 To Late?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Floors, walls or ceilings need cleaning or repair K44How to fixFix it
  2. Shelves and surfaces need cleaning K33How to fixFix it
  3. No hot or cold water at a sink K21How to fixFix it

See all 3 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For 6 To Late's team

Is this your place?

Welcome, 6 To Late. We'll walk through this together, one item at a time. To log the fixes, claim 6 To Late first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim 6 To Late

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11, Food Code 2-301.15.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim 6 To Late

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (19 → 7). That takes a team.

Points taken off at each routine inspection
Jan 6, 2025: 19Feb 6, 2026: 719720252026

Every visit

  1. LatestFeb 6, 2026Routine inspection93 out of 100 (Green placard)

    This one: 93 out of 100 (Green placard), inspected Feb 6, 2026.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      FOUND A FEW GAPS GREATER THAN A QUARTER OF AN INCH ON THE CEILING OF THE STRUCTURE IN THE BACK WHERE THE BOXES OF LIQUOR ARE STORED. [CA] REDUCE THE GAPS.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you 6 To Late? Fix it

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      FOUND MOLD LIKE SUBSTANCE ON THE SURROUNDING AREAS OF THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you 6 To Late? Fix it

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      THE HOT WATER AT THE MOP SINK IS AT 113F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

      Food Code 5-103.11

      How can a restaurant or home fix this?

      In CleanCleaver: Log hand sink and dish water temperatures

      Hot and cold water at every sink

      In CleanCleaver: Log hand sink and dish water temperatures

      Fix and log it now

      Are you 6 To Late? Fix it

  2. EarlierJan 6, 2025Routine inspection81 out of 100 (Green placard)

    8 violations listed, 0 marked critical.

    Not critical (8)

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      FOUND SPIDER WEBS ON THE WALLS AND CEILING IN THE RESTROOM. [CA] REMOVE THE SPIDER WEBS. FOUND OPENINGS IN THE BACK STRUCTURE WHERE THE SODAS AND BEER ARE STORED. [CA] SEAL ALL GAPS AND OPENINGS.

    Show 3 more
    • Sewage or wastewater not disposed of right

      The department's words

      K22 Sewage and wastewater properly disposed

      FOUND WASTE WATER INSIDE THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      FOUND A LEAK AT THE MOP SINK. [CA] REPAIR THE LEAK.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      FOUND THE HOT WATER AT THE MOP SINK AT 113F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of 6 To Late, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures

    Open the steps here

  2. Call 6 To Late

    Ask for the manager. 6 To Late can only fix what it knows about.

    Call 6 To Late: (408) 229-2555

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run 6 To Late?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
93 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about 6 To Late

When was 6 To Late last inspected?

The county last inspected 6 To Late on Feb 6, 2026. It was a routine inspection.

What did the county find at 6 To Late?

The county listed 3 violations on Feb 6, 2026: Floors, walls or ceilings need cleaning or repair; Shelves and surfaces need cleaning; and No hot or cold water at a sink.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 6, 2026, the county marked none as critical.