At a glance
CleanCleaver food safety systematic review results
What happened?
100/ 100 · 0 points taken off
No problems found · Routine county inspection · Feb 6, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. 7-Eleven Store #38411 got fewer than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For 7-Eleven Store #38411's team
Is this your place?
Welcome, 7-Eleven Store #38411. We'll walk through this together, one item at a time. To log the fixes, claim 7-Eleven Store #38411 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim 7-Eleven Store #38411We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 6-501.112, Food Code 3-302.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim 7-Eleven Store #38411We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (23 → 0). That takes a team.
Every visit
LatestFeb 6, 2026Routine inspection100 out of 100 (Green placard)
This one: 100 out of 100 (Green placard), inspected Feb 6, 2026.
No violations listed in the data.
EarlierFeb 28, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The department's words
K06 Adequate handwash facilities supplied, accessible
The soap dispenser in the back of house ara has been restocked however it is not dispensing soap. There was a bottle of hand soap available for use. [CA] Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.
EarlierFeb 26, 2025Routine inspection77 out of 100 (Yellow placard)
5 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
In the service area, at the hot holding unit, chicken wings were measured at 129°F. All other wings and foods were measured above 135°F. Note: The hot holding unit door was observed to be left open. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC agreed to discard the wings that were less than 135F after 4 cumulative hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
In the back of house area, at the only hand sink, there was no soap available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Staff filled the dispenser at time of the inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
The department's words
K23 No rodents, insects, birds, or animals
In the salesfloor area, at the floor sink near the coffee machine, small flies were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
In the storage room near the restrooms the facility is storing both food and containers for refuse. [CA] All food shall be separated and protected from possible contamination. Use the space as refuse storage or food storage only, not both.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
1. Pipes at the floor sink near the coffee machine do not have an air gap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. 2. The floor sink where the walk in cooler dispenses is draining slowly. There is also a crack in the raised portion of it causing it to leak. Observed pooled grey water on the salesfloor. Note: Drain is not backflowing or overflowing, it is draining slowly and leaking. [CA] Liquid waste must drain into a floor sink or other approved type of receptor. 3. The floor drain where the coffee machine discharges to has an accumulation of organic growth and slime. [CA] Floor sinks and other approved indirect waste receptors shall be maintained clean and in good repair.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of 7-Eleven Store #38411, you can:
Call 7-Eleven Store #38411
Ask for the manager. 7-Eleven Store #38411 can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run 7-Eleven Store #38411?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 100 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.