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85°c Bakery Cafe

Other food place · San Jose, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Feb 24, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. 85°c Bakery Cafe got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about 85°c Bakery Cafe?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Floors, walls or ceilings need cleaning or repair K44How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For 85°c Bakery Cafe's team

Is this your place?

Welcome, 85°c Bakery Cafe. We'll walk through this together, one item at a time. To log the fixes, claim 85°c Bakery Cafe first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim 85°c Bakery Cafe

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Points taken off at each routine inspection
Jan 20, 2025: 2Feb 24, 2026: 22220252026

Every visit

  1. LatestFeb 24, 2026Routine inspection98 out of 100 (Green placard)

    This one: 98 out of 100 (Green placard), inspected Feb 24, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      From the cake prep room, to the right of the walk-in freezer, observed FRP panels billowing at the bottom of the wall and creating gaps. [CA] Ensure walls are smooth, durable, easily cleanable, and free of cracks, crevices, and gaps to prevent possible harborage of vermin.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you 85°c Bakery Cafe? Fix it

  2. EarlierMar 5, 2025Risk Factor InspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  3. EarlierJan 20, 2025Routine inspection98 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      In the kitchen area, observed open bags of flour and sugar stored on the undercounter shelving of a prep table. [CA] Ensure all open bags of dry food are stored in a container with a fitted lid or transferred to a food grade container and covered with a fitted lid.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of 85°c Bakery Cafe, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Let 85°c Bakery Cafe know

    Ask for the manager. 85°c Bakery Cafe can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run 85°c Bakery Cafe?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
98 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about 85°c Bakery Cafe

When was 85°c Bakery Cafe last inspected?

The county last inspected 85°c Bakery Cafe on Feb 24, 2026. It was a routine inspection.

What did the county find at 85°c Bakery Cafe?

The county listed 1 violation on Feb 24, 2026: Floors, walls or ceilings need cleaning or repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 24, 2026, the county marked none as critical.