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99 Ranch Market #702 - Grocery Market

Market or grocery · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Aug 4, 2026

Is that a lot?

Too few markets and grocery stores here for ranges. Colours show points.

Most markets and grocery stores here got 2 to 13 points taken off. 99 Ranch Market #702 - Grocery Market got about the same as most. That's from the last routine visit, on Dec 16, 2024.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about 99 Ranch Market #702 - Grocery Market?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Pests seen inside: roaches K23How to fixFix it
  2. Food on the floor or under drips K30How to fixFix it
  3. Floors, walls or ceilings need cleaning or repair K45How to fixFix it

See all 3 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For 99 Ranch Market #702 - Grocery Market's team

Is this your place?

Welcome, 99 Ranch Market #702 - Grocery Market. We'll walk through this together, one item at a time. To log the fixes, claim 99 Ranch Market #702 - Grocery Market first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim 99 Ranch Market #702 - Grocery Market

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-305.11, Food Code 3-304.14, Food Code 2-301.15.

Try it yourself

Fix and log it: Pests seen inside: roaches

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim 99 Ranch Market #702 - Grocery Market

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Every visit

  1. LatestAug 4, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Aug 4, 2026.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Pests seen inside: roaches

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed what appeared to be old dry rodent droppings under the rice shelving units in the corner of the store. Observed several dead cockroaches on sticky traps under shelving unit. No other evidence of vermin observed. Pest control reports reviewed. Per PIC, pest control is provided weekly. Pest control reports reviewed are from 7/20/2026 and 7/27/2026. No report was provided for 8/03/26. Reports do not comment on activity levels of vermin, services provided, or equipment used. [CA] Clean and sanitize areas of dried rodent droppings. A follow up inspection will be conducted on 08/11/2026 to verify there is no evidence of vermin. Facility must provide an updated pest control report prior to follow up inspection.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you 99 Ranch Market #702 - Grocery Market? Fix it

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Observed to go containers and other food related equipment stored outside of facility near loading dock. Also observed items stored above the walk in coolers. [CA] Bring all food equipment inside facility for storage, remove all items from above the walk in fridge.

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you 99 Ranch Market #702 - Grocery Market? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Observed large gap between flooring and wall that is partially repaired in the meat department.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you 99 Ranch Market #702 - Grocery Market? Fix it

  2. EarlierDec 16, 2024Routine inspection93 out of 100 (Green placard)

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Wiping cloths left out of sanitizer

      The department's words

      K40 Wiping cloths: properly used, stored

      Multiple wet wiping cloths stored on counters. [CA] Wiping cloths shall be stored in sanitizing solution of an approved concentration when not in use. (100ppm – chlorine)

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      Handwash station in produce preparation area obstructed. Packaged to go containers were stored up against paper towel dispenser. [CA] Ensure all handwash stations are clean, unobstructed, and accessible at all times.

    • Thermometer missing or reading wrong

      The department's words

      K39 Thermometers provided, accurate

      Metal probe thermometer is not available in seafood and meat departments. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of 99 Ranch Market #702 - Grocery Market, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call 99 Ranch Market #702 - Grocery Market

    Ask for the manager. 99 Ranch Market #702 - Grocery Market can only fix what it knows about.

    Call 99 Ranch Market #702 - Grocery Market: (408) 539-8899

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run 99 Ranch Market #702 - Grocery Market?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about 99 Ranch Market #702 - Grocery Market

When was 99 Ranch Market #702 - Grocery Market last inspected?

The county last inspected 99 Ranch Market #702 - Grocery Market on Aug 4, 2026. It was a routine inspection.

What did the county find at 99 Ranch Market #702 - Grocery Market?

The county listed 3 violations on Aug 4, 2026: Pests seen inside: roaches; Food on the floor or under drips; and Floors, walls or ceilings need cleaning or repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 4, 2026, the county marked none as critical.