At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 3, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Aangithi Indian Restaurant got more than most. That's from the last routine visit, on Aug 25, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Aangithi Indian Restaurant's team
Is this your place?
Welcome, Aangithi Indian Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Aangithi Indian Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Aangithi Indian RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-301.15, Food Code 3-305.11, Food Code 3-501.17.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Aangithi Indian RestaurantWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 7 inspections on record · Last checked Oct 6, 2026
The county visited 4 times in the last 12 months (3 routine, 1 follow-up).
Every visit
LatestSep 3, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 3, 2026.
No violations listed in the data.
EarlierSep 2, 2026Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierAug 25, 2026Routine inspection84 out of 100 (Red placard)
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
Observed 2 live cockroaches in unused ice machine, observed 5 live cockroaches around cambros; observed 3 dead cockroaches by water heater. Facility does not have professional pest control. [CA] Eliminate vermin from facility (use licensed pest control).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
The department's words
K01 Demonstration of knowledge; food safety certification
FSC not available durnig time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Hood was turned off. Pilot lights on but no active cooking observed. [CA] Ensure hood is on and working properly when cooking. All 4 lights under hood are not working. [CA] Replace lights. 2 of the baffles under type 1 hood were not installed correctly (installed horizantally instead of vertically).
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water valve turned off at kitchen handwash sink due to leak (per PIC). [CA] Ensure handwash sink is able to provide warm water at a minimum of 100F.
EarlierMay 7, 2026Routine inspection87 out of 100 (Green placard)
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
No paper towels in restroom. [CA] Keep handwash stations stocked with soap and paper towels at all times. [COS] PIC refilled the paper towel dispenser during time of inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
The department's words
K01 Demonstration of knowledge; food safety certification
FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed one broken ice machine and one broken reach-in cooler. Observed a tandoori oven in facility (still wrapped in packaging and not in use. [CA] Repair, replace or remove broken equipment. Ensure all equipment is approved (submit to plan check) before installing/using.
EarlierMay 29, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 21, 2025Routine inspection81 out of 100 (Green placard)
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
No paper towels at kitchen handwash station. No soap or paper towels in employee restroom (only bar soap). [CA] Provide liquid soap and single use paper towels in dispensers at all handwash stations. [SA] PIC provided a roll of paper towels and a bottle of pump soap during time of inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed open food containers in the reach-in cooler. [CA] Keep food protected with covers. Observed boxes of raw chicken, a bag of onions, and a bag of sugar on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
The department's words
K32 Food properly labeled and honestly presented
Observed prepackaged food to not be labeled (mango lasse). [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
The department's words
K01 Demonstration of knowledge; food safety certification
Facility does not have Food Safety Certificate or Food Handler Cards available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Lack of air gap between end of discharge pipe and top of floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through a 1" airgap into a floor sink or other approved type of receptor. Cut pipe to provide gap. Food prep sink has been relocated. [CA] Submit to plan check for relocation. Ice machine has been relocated and training into floor drain. [CA] Submit to plan check for relocation and proper drainage receptacle.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed relocation of equipment (food prep sink and ice machine), removal of some equipment (Imperial double deep fryer, small table top flat top, small table top grill), and addition of cooking equipment (6 burner range/oven, 1 single deep fryer since Dean brand fryer not working, 1 tilt skillet not in use). [CA] Relocation of equipment and addition of equipment must be submitted to Plan Check and approved. Facility must submit by 5/30/2025.
EarlierNov 19, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Water temperature at 3 comp sink and food prep sink measured at 100F. [CA] Increase water temperature to provide 120F at 3 comp sink and food prep sink.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Aangithi Indian Restaurant, you can:
Call Aangithi Indian Restaurant
Ask for the manager. Aangithi Indian Restaurant can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Aangithi Indian Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.