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Ac Grocery Suite A

Market or grocery · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · Routine county inspection · Apr 8, 2026

Is that a lot?

Most markets and grocery stores here got 2 to 13 points taken off. Ac Grocery Suite A got about the same as most.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about Ac Grocery Suite A?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Equipment in poor repair K35How to fixFix it
  2. Restroom not stocked or needs cleaning K43How to fixFix it
  3. Food on the floor or under drips K30How to fixFix it

See all 5 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Ac Grocery Suite A's team

Is this your place?

Welcome, Ac Grocery Suite A. We'll walk through this together, one item at a time. To log the fixes, claim Ac Grocery Suite A first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Ac Grocery Suite A

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11, Food Code 3-305.11, Food Code 3-501.17.

Try it yourself

Fix and log it: Restroom not stocked or needs cleaning

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Check the restroom

From Food Code 6-301.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Ac Grocery Suite A

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (13 → 10). That takes a team.

Points taken off at each routine inspection
May 2, 2025: 13Apr 8, 2026: 10131020252026

Every visit

  1. LatestApr 8, 2026Routine inspection90 out of 100 (Green placard)

    This one: 90 out of 100 (Green placard), inspected Apr 8, 2026.

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      1. The three door upright cooler near the back entrance is in disrepair. 2. The chest freezer is in disrepair. [CA] Ensure to maintain equipment clean and in good repair. Repair, replace, service, or remove equipment. 3. Facility is using cardboard to line shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

      Food Code 4-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Ac Grocery Suite A? Fix it

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      Repeat Violation: The restroom door is not self-closing. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

      Food Code 6-302.11

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Ac Grocery Suite A? Fix it

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      An open bag of beans was found in the storage room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Ac Grocery Suite A? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      1. Both entrance doors were propped open. [CA] Keep doors closed at all times to prevent the entrance and harborage of vermin. 2. Repeat Violation: There is a gap that is larger than 1/4' inch under the exit door of the "warehouse" storage room. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Ac Grocery Suite A? Fix it

    • Thermometer missing or reading wrong

      The department's words

      K39 Thermometers provided, accurate

      Internal thermometers are not placed near the front of the coolers and are out of sight. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.

      Food Code 4-203.11

      How can a restaurant or home fix this?

      Ice-water method

      • 1. Fill a large glass with crushed ice, then add cold water to the top. Stir.
      • 2. Put the probe in the center, not touching the sides or bottom. A dial thermometer goes at least 2 inches deep, past the dimple.
      • 3. Wait 30 seconds, or until the reading stops moving.
      • 4. It should read 32°F. If not, adjust it (dial: turn the nut under the head with a wrench; digital: press reset per the maker). Replace it if it can't be adjusted.

      Using and cleaning it

      3 more steps in the full guide Read the free guide

      Thermometers and calibration

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Ac Grocery Suite A? Fix it

  2. EarlierMay 2, 2025Routine inspection87 out of 100 (Green placard)

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      There is a gap that is larger than 1/4' inch under the exit door of the "warehouse" storage room. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      The restroom door is not self-closing. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Repeat Violation: Water in the restroom hand sink measured at a maximum of 72°F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

    • Food labels missing or wrong

      The department's words

      K32 Food properly labeled and honestly presented

      Infant formula was found past its use by date. [CA] Baby food or infant formula shall not be sold or offered for sale after the "use by" date.

    • Signs posted; last inspection report available

      The department's words

      K47 Signs posted; last inspection report available

      Repeat Violation: The restroom hand sink lacks a hand wash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

    Show 1 more
    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      The shelving in the refrigeration unit closest to the side walk entrance is dirty. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Ac Grocery Suite A, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
    • Restroom not stocked or needs cleaning Read the free guide
    • Food on the floor or under drips Read the free guide
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Thermometer missing or reading wrong Read the free guide

    Open the steps here

  2. Call Ac Grocery Suite A

    Ask for the manager. Ac Grocery Suite A can only fix what it knows about.

    Call Ac Grocery Suite A: (650) 201-8618

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Ac Grocery Suite A?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
90 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Ac Grocery Suite A

When was Ac Grocery Suite A last inspected?

The county last inspected Ac Grocery Suite A on Apr 8, 2026. It was a routine inspection.

What did the county find at Ac Grocery Suite A?

The county listed 5 violations on Apr 8, 2026: Equipment in poor repair; Restroom not stocked or needs cleaning; and Food on the floor or under drips, and 2 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 8, 2026, the county marked none as critical.