At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 18, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Altitude Trampoline Park got about the same as most. That's from the last routine visit, on Jan 14, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Altitude Trampoline Park?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Plan review K48How to fixFix it
- Hood filters need cleaning K38How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Altitude Trampoline Park's team
Is this your place?
Welcome, Altitude Trampoline Park. We'll walk through this together, one item at a time. To log the fixes, claim Altitude Trampoline Park first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Altitude Trampoline ParkWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Plan reviewThe county found: “*REPEAT VIOLATION* Facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven…”
Then the next one: Hood filters need cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Altitude Trampoline ParkWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestJun 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 18, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Plan review
The department's words
K48 Plan review
*REPEAT VIOLATION* Facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven that is stacked on top of the approved TurboChef conveyor oven. Items have not been approved by Plan Check. As stated on facility's permit condition: "The Turbo Chef Conveyor Oven is conditionally approved without an exhaust hood system for reheating cooked food items only. If there is a future change in menu or operation, or if the recirculating system or cooking system causes any sanitation, ventilation or safety problem, the exhaust hood exemption will be void and an approved mechanical exhaust system must be installed, or the units removed" [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at [phone] or at www.ehinfo.org to obtain plan check requirements. Submit plans OR remove equipment. Failure to comply may result in the unapproved equipment being impounded.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
*REPEAT VIOLATION* Facility has added an additional conveyor oven (Bakers Rock), a countertop SACO oven, and a CROSSON hot dog roller. All of the aforementioned units lack any form of overhead ventilation. Only the TurboChef conveyor 1618 oven was submitted for mechanical ventilation exemption. Per permit condition, approved mechanical exhaust system will be required to be installed or the units removed. Ambient temperature in the kitchen area measured 87F. Fan observed set up in the kitchen. Employee present observed excessively sweating. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and/or vapors.
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Altitude Trampoline Park? Fix it
EarlierJan 14, 2026Routine inspection85 out of 100 (Green placard)
6 violations listed, 0 marked critical.
Not critical (6)
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Facility has added an additional conveyor oven, SACO oven, and CROSSON hot dog roller. Only the TurboChef conveyor 1618 oven was submitted for mechanical ventilation exemption. Per permit condition, approved mechanical exhaust system will be required to be installed or the units removed. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and/or vapors.
Plan review
The department's words
K48 Plan review
Observed facility has added a SACO oven, CROSSON hot dog roller, and a Bakers Rock countertop conveyor oven that is stacked on top of the approved TurboChef conveyor oven. Items have not been approved by Plan Check. As stated on facility's permit condition: "The Turbo Chef Conveyor Oven is conditionally approved without an exhaust hood system for reheating cooked food items only. If there is a future change in menu or operation, or if the recirculating system or cooking system causes any sanitation, ventilation or safety problem, the exhaust hood exemption will be void and an approved mechanical exhaust system must be installed, or the units removed" [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at [phone] or at www.ehinfo.org to obtain plan check requirements. Submit plans OR remove equipment.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed numerous slices of flatbread maintained directly on top of uncut and unwashed produce inside the one-door upright refrigerator. [CA] All food shall be separated and protected from possible contamination. Utilize food grade wraps and/or containers.
The department's words
K07 Proper hot and cold holding temperatures
Marinara sauce, shredded mozzarella cheese, pepperoni, diced chicken maintained inside the pizza preparation refrigerator measured between 45F to 47F. Preparation refrigerator is situated against two conveyor ovens. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Relocate oven or preparation refrigerator and/or maintain cover of preparation refrigerator closed when not in use.
The department's words
K01 Demonstration of knowledge; food safety certification
Five-year Food Safety Certificate/food manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. * Manager stated that all certificates are digitally maintained and is not available for review. * Ensure food safety certificates are available for review upon request.
Show 1 more
The department's words
K06 Adequate handwash facilities supplied, accessible
Hand wash sink by the three-compartment ware wash sink is obstructed with utensils stored inside the wash basin. a second hand wash sink is available for use on the other side of the wall. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Altitude Trampoline Park, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hood filters need cleaning In CleanCleaver: Hood filters
Call Altitude Trampoline Park
Ask for the manager. Altitude Trampoline Park can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Altitude Trampoline Park?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.