At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
1 problem found · Routine county inspection · Mar 10, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Amazon - Bon Appetit - Cafecito And Mangions got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Amazon - Bon Appetit - Cafecito And Mangions?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No backflow test on file K41How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Amazon - Bon Appetit - Cafecito And Mangions' team
Is this your place?
Welcome, Amazon - Bon Appetit - Cafecito And Mangions. We'll walk through this together, one item at a time. To log the fixes, claim Amazon - Bon Appetit - Cafecito And Mangions first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Amazon - Bon Appetit - Cafecito And MangionsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No backflow test on fileThe county found: “Drain pipes from the two compartment food prep sink extends into the floor sink. [CA] Provide a minimum of a 1 inch…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (14 → 2). That takes a team.
Every visit
LatestMar 10, 2026Routine inspection98 out of 100 (Green placard)
This one: 98 out of 100 (Green placard), inspected Mar 10, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Drain pipes from the two compartment food prep sink extends into the floor sink. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink to protect from back flow contamination.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Amazon - Bon Appetit - Cafecito And Mangions? Fix it
EarlierNov 7, 2024Routine inspection86 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
The department's words
K01 Demonstration of knowledge; food safety certification
One food handler card has expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.
Cooked food not cooled in time
The department's words
K09 Proper cooling methods
Measured steamed broccoli and cauliflower in refrigerator drawer next to wok station at 74F. Per chef, vegetables were steamed this morning. [CA] Cool food rapidly by using a blast chiller prior to placing in drawer unit to ensure it reaches 41F.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Observed grease build up noted on filter of ventilation unit. [CA] Clean the exterior hood/filters.
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Observed wet stainless steel containers stacked on top of each other on dish rack. [CA] Allow food equipment to air dry prior to stacking.
The department's words
K07 Proper hot and cold holding temperatures
Measured yogurt, boiled eggs, chicken katsu sandwich, pasta salad, sushi between 43-46F at the self serve grab and go refrigerator (items located towards the front). [CA] Maintain potentially hazardous food 41F and below. Transfer food items to blast chiller to cool down rapidly to 41F. [COS] Food was transferred to blast chiller.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Amazon - Bon Appetit - Cafecito And Mangions, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No backflow test on file In CleanCleaver: Backflow device test
Call Amazon - Bon Appetit - Cafecito And Mangions
Ask for the manager. Amazon - Bon Appetit - Cafecito And Mangions can only fix what it knows about.
Call Amazon - Bon Appetit - Cafecito And Mangions: (408) 234-8568
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 98 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.