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Arisan Tea & Coffee House

Coffee shop · San Jose, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · 1 marked critical · Routine county inspection · Dec 24, 2025

Is that a lot?

Most coffee shops here got 0 to 9 points taken off. Arisan Tea & Coffee House got more than most.

Compared with 385 Santa Clara County coffee shops. Each shop's last routine inspection counts.

What was found out about Arisan Tea & Coffee House?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: No plan for a special process K18How to fixFix it
  2. Food on the floor or under drips K30How to fixFix it
  3. Pests inside, or a way in for them K23How to fixFix it

See all 3 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Arisan Tea & Coffee House's team

Is this your place?

Welcome, Arisan Tea & Coffee House. We'll walk through this together, one item at a time. To log the fixes, claim Arisan Tea & Coffee House first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Arisan Tea & Coffee House

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 6-501.112.

Try it yourself

Fix and log it: Food on the floor or under drips

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Where food may never be stored

From Food Code 3-305.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Arisan Tea & Coffee House

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

Points taken off at each routine inspection
Dec 4, 2024: 4Dec 24, 2025: 1341320242025

Every visit

  1. LatestDec 24, 2025Routine inspection87 out of 100 (Green placard)

    This one: 87 out of 100 (Green placard), inspected Dec 24, 2025.

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      No plan for a special process

      The department's words

      K18 Compliance with variance/ROP/HACCP Plan

      Facility is preparing Vietnamese yogurt without the required licensing/permit from California Department of Food and Agriculture (CDFA). [CA] Obtain proper licensing from CDFA in order to continue the preparation of any milk and dairy products. Contact Milk and Dairy Food Safety Branch of CDFA for assistance in obtaining the correct license and permit. [COS] Yogurts were removed from the sales floor.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Observed opened bulk ingredient bags closed by folding over the openings. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Arisan Tea & Coffee House? Fix it

    • Pests inside, or a way in for them

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed customer with pet dog sitting in dinning area. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Arisan Tea & Coffee House? Fix it

  2. EarlierDec 12, 2025Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      FOUND THE HEAVY WHIPPING CREAM AT 50F AND THE OPEN MILK AT 46F AT THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA; THE OPERATORS WOULD LIKE TO USE TIME AS A PUBLIC HEALTH CONTROL FOR THE REMAINDER OF THE 4 HRS THAT IT WAS MADE OR OPENED. NOTE: DISCARD THE FOOD AT THE 4 HR MARK.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  3. EarlierDec 4, 2024Routine inspection96 out of 100 (Green placard)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Employees' personal belongings observed stored on the storage rack for clean equipment and food. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      Observed minor pooling of water below the waste drain of the dump sink at the front service area. [CA] Investigate cause and repair plumbing fixture and maintain in clean and good repair. Liquid waste must drain into a floor sink or other approved type of receptor.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Arisan Tea & Coffee House, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Arisan Tea & Coffee House

    Ask for the manager. Arisan Tea & Coffee House can only fix what it knows about.

    Call Arisan Tea & Coffee House: (408) 680-6340

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Arisan Tea & Coffee House?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
87 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Arisan Tea & Coffee House

When was Arisan Tea & Coffee House last inspected?

The county last inspected Arisan Tea & Coffee House on Dec 24, 2025. It was a routine inspection.

What did the county find at Arisan Tea & Coffee House?

The county listed 3 violations on Dec 24, 2025: No plan for a special process; Food on the floor or under drips; and Pests inside, or a way in for them.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Dec 24, 2025, the county marked 1 as critical.