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Baskin Robbins #6304

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Nov 21, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Baskin Robbins #6304 got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Baskin Robbins #6304?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No person in charge on duty K01How to fixFix it
  2. No backflow test on file K41How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Baskin Robbins #6304's team

Is this your place?

Welcome, Baskin Robbins #6304. We'll walk through this together, one item at a time. To log the fixes, claim Baskin Robbins #6304 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Baskin Robbins #6304

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Baskin Robbins #6304

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (7 → 5). That takes a team.

Points taken off at each routine inspection
Dec 11, 2024: 7Nov 21, 2025: 57520242025

Every visit

  1. LatestNov 21, 2025Routine inspection95 out of 100 (Green placard)

    This one: 95 out of 100 (Green placard), inspected Nov 21, 2025.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      Found leaking faucet at 3-compartment sink when water knob is on. [CA] Repair leak.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Baskin Robbins #6304? Fix it

  2. EarlierDec 11, 2024Routine inspection93 out of 100 (Green placard)

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Observed accumulation of dust on the fan above the decoration station. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Missing Food Safety Certification. [CA] Food facilities shall have a valid Food Safety Certificate available for review at all times.

    • Utensils or dishes stored wet or unwashed

      The department's words

      K36 Equipment, utensils, linens: Proper storage and use

      Observed several opened frosting canned goods in cabinet near cash register. Canned goods is covered with plastic wrapping. [CA] After opening single-use food containers, food shall be transferred to a multiuse food-grade container that is approved for sanitation.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Baskin Robbins #6304, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call Baskin Robbins #6304

    Ask for the manager. Baskin Robbins #6304 can only fix what it knows about.

    Call Baskin Robbins #6304: (408) 275-0131

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Baskin Robbins #6304?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
95 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Baskin Robbins #6304

When was Baskin Robbins #6304 last inspected?

The county last inspected Baskin Robbins #6304 on Nov 21, 2025. It was a routine inspection.

What did the county find at Baskin Robbins #6304?

The county listed 2 violations on Nov 21, 2025: No person in charge on duty and No backflow test on file.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 21, 2025, the county marked none as critical.