At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Jun 10, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Baywood Post Acute got about the same as most. That's from the last routine visit, on Apr 9, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Baywood Post Acute?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Plan review K48How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Baywood Post Acute's team
Is this your place?
Welcome, Baywood Post Acute. We'll walk through this together, one item at a time. To log the fixes, claim Baywood Post Acute first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Baywood Post AcuteWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Plan reviewThe county found: “PIC is proposing to convert next door bathroom into a storage area for food and equipment storage. Unapproved food…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 4-603.16.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Baywood Post AcuteWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (1 routine, 1 follow-up).
Every visit
LatestJun 10, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Jun 10, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Plan review
The department's words
K48 Plan review
PIC is proposing to convert next door bathroom into a storage area for food and equipment storage. Unapproved food storage in a separate building observed. Food observed to be 100% pre-packaged. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Submit plans to DEH Plan Check for both storage areas. NOTES: PIC to submit plans to DEH Plan Check no later than 06/12/2026. Failure to comply may lead to enforcement actions including equipment impoundment. PIC to obtain approval regarding the removal of toilet from the City's building department.
EarlierApr 9, 2026Routine inspection96 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
*REPEAT VIOLATION* 2 door freezer stored outside. 2 door freezer is used to store pre-packaged and opened containers of food. Overhead cover observed but not fully enclosed. [CA]: Food and food equipment shall be stored in an approved and fully enclosed food facility.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
*REPEAT VIOLATION* Open bags of dry food (marshmallow, pasta) stored at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
EarlierJun 24, 2025Routine inspection96 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
2 door freezer stored outside. Overhead cover observed but not fully enclosed. [CA]: Discontinue storing food equipment outside. Food and food equipment shall be stored in an approved and fully enclosed food facility.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Open bags of dry food (marshmallow, pasta) stored at the dry storage room. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
EarlierJun 12, 2025Risk Factor InspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
*REPEAT VIOLATION* Washed and wet equipment stacked on top of each other at the drying rack. [CA]: Equipment and utensils must be properly air dried after sanitizing prior and to stacking.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Baywood Post Acute, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Call Baywood Post Acute
Ask for the manager. Baywood Post Acute can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Baywood Post Acute?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.