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Burger Corner

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Jan 12, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Burger Corner got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Burger Corner?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Thermometer missing or reading wrong K39How to fixFix it
  2. No person in charge on duty K01How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Burger Corner's team

Is this your place?

Welcome, Burger Corner. We'll walk through this together, one item at a time. To log the fixes, claim Burger Corner first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Burger Corner

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-301.11, Food Code 3-305.11.

Try it yourself

Fix and log it: Thermometer missing or reading wrong

A practice run. Nothing is saved. Tap each step when it's done.

0 of 4 done

Ice-water method

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Burger Corner

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (11 → 5). That takes a team.

Points taken off at each routine inspection
Jul 14, 2025: 11Jan 12, 2026: 511520252026

Every visit

  1. LatestJan 12, 2026Routine inspection95 out of 100 (Green placard)

    This one: 95 out of 100 (Green placard), inspected Jan 12, 2026.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Thermometer missing or reading wrong

      The department's words

      K39 Thermometers provided, accurate

      Inoperable thermometers observed in refrigeration units located in back area. -3 door upright display cooler -3 door upright cooler [CA] Replace thermometers and maintain in good condition.

      Food Code 4-203.11

      How can a restaurant or home fix this?

      Ice-water method

      • 1. Fill a large glass with crushed ice, then add cold water to the top. Stir.
      • 2. Put the probe in the center, not touching the sides or bottom. A dial thermometer goes at least 2 inches deep, past the dimple.
      • 3. Wait 30 seconds, or until the reading stops moving.
      • 4. It should read 32°F. If not, adjust it (dial: turn the nut under the head with a wrench; digital: press reset per the maker). Replace it if it can't be adjusted.

      Using and cleaning it

      3 more steps in the full guide Read the free guide

      Thermometers and calibration

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Burger Corner? Fix it

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Expired food safety manager certificate. One expired food handler certificate. [CA] At least one person in the facility shall maintain a food safety manager certificate. Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are available for review at all times.

  2. EarlierJul 14, 2025Routine inspection89 out of 100 (Green placard)

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      FOUND THE RESTROOM DOOR NOT SELF CLOSING. [CA] PROVIDE A SELF CLOSING DOOR.

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      FOUND A FEW SACS WITH POTATOES STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE FOOD SAFETY CERTIFICATE.

    • Signs posted; last inspection report available

      The department's words

      K47 Signs posted; last inspection report available

      MISSING THE HAND WASH SIGN FOR THE RESTROOM. [CA] PROVIDE SIGN.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      FOUND THE MOP STORED IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Burger Corner, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Burger Corner

    Ask for the manager. Burger Corner can only fix what it knows about.

    Call Burger Corner: (408) 293-0900

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Burger Corner?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
95 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Burger Corner

When was Burger Corner last inspected?

The county last inspected Burger Corner on Jan 12, 2026. It was a routine inspection.

What did the county find at Burger Corner?

The county listed 2 violations on Jan 12, 2026: Thermometer missing or reading wrong and No person in charge on duty.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 12, 2026, the county marked none as critical.