At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Oct 21, 2025
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. California Dining @ Santa Clara Valley Water District got about the same as most. That's from the last routine visit, on Oct 17, 2025.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about California Dining @ Santa Clara Valley Water District?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Equipment in poor repair K35How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For California Dining @ Santa Clara Valley Water District's team
Is this your place?
Welcome, California Dining @ Santa Clara Valley Water District. We'll walk through this together, one item at a time. To log the fixes, claim California Dining @ Santa Clara Valley Water District first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim California Dining @ Santa Clara Valley Water DistrictWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment in poor repairThe county found: “There are old equipment such as a soiled fryer and refrigerator in the storage area. [CA] These items must be removed.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Every visit
LatestOct 21, 2025Follow-up inspectionGreen placard
This one: Green placard, inspected Oct 21, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
There are old equipment such as a soiled fryer and refrigerator in the storage area. [CA] These items must be removed.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you California Dining @ Santa Clara Valley Water District? Fix it
EarlierOct 17, 2025Routine inspection90 out of 100 (Green placard)
4 violations listed, 0 marked critical.
Not critical (4)
Sewage or wastewater not disposed of right
The department's words
K22 Sewage and wastewater properly disposed
The 3 comp sink and food prep sink drain when both are on cause the floor sink to drain very slowly. [CA] The floor sink must drain properly and not accumulate to fill up the floor sink or go out onto the floor at all. A reinspection will be made for correction of this by 10-21-25.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed raw meat and poultry stored above cooked foods in containers with lids. [CA] Discontinue storing raw meat, seafood, and poultry above any other foods. [CA] The manager corrected the storage issues.
Permits available
The department's words
K49 Permits available
The permit is not available at this time. [CA] Obtain a current permit and post it once received.
The department's words
K01 Demonstration of knowledge; food safety certification
There is not a food safety certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of California Dining @ Santa Clara Valley Water District, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call California Dining @ Santa Clara Valley Water District
Ask for the manager. California Dining @ Santa Clara Valley Water District can only fix what it knows about.
Call California Dining @ Santa Clara Valley Water District: (408) 265-2600
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run California Dining @ Santa Clara Valley Water District?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.