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Carl's Jr

Other food place · Morgan Hill, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Jul 8, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Carl's Jr got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Carl's Jr's team

Is this your place?

Welcome, Carl's Jr. We'll walk through this together, one item at a time. To log the fixes, claim Carl's Jr first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Carl's Jr

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-501.19, Food Code 3-305.11.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Carl's Jr

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (15 → 0). That takes a team.

Points taken off at each routine inspection
Nov 12, 2024: 2Sep 9, 2025: 15Jul 8, 2026: 0215020242026

Every visit

  1. LatestJul 8, 2026Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected Jul 8, 2026.

    No violations listed in the data.

  2. EarlierSep 9, 2025Routine inspection85 out of 100 (Green placard)

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Time as a control not marked or logged

      The department's words

      K08 Time as a public health control; procedures & records

      Observed potentially hazardous food that had been time marked for 4 hours but were not thrown away at the 4 hour mark (tomatoes 61F and cheese 66F). [CA] Ensure PHFs that are subject to time control are discarded at the end of the 4 hour time mark. [COS] PIC voluntarily discarded the tomatoes and cheese.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Observed build up of food debris and grime on floors and walls. Observed one wall to not have cove base tiles. [CA] Deep clean and sanitize floors and walls and maintain on a regular basis. Install approved cove base tiles.

    • Sewage or wastewater not disposed of right

      The department's words

      K22 Sewage and wastewater properly disposed

      Observed grease trap overflowing into drive through area outside. [CA] Facility must contain/absorb as much grease as possible and keep it away from storm drains and from it becoming a nuisance. Facility must get grease trap services as soon as possible and provide invoice to the inspector by 9/11/2025.

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Observed trays of hamburger buns on kitchen floor. [CA] Store food at least 6" from the ground.

  3. EarlierNov 12, 2024Routine inspection98 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      Small food prep cold hold unit is broken; facility is using ice baths. [CA] REpair, replace or remove unit from facility

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Carl's Jr, you can:

  1. Call Carl's Jr

    Ask for the manager. Carl's Jr can only fix what it knows about.

    Call Carl's Jr: (408) 779-6411

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Carl's Jr?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Carl's Jr

When was Carl's Jr last inspected?

The county last inspected Carl's Jr on Jul 8, 2026. It was a routine inspection.

What did the county find at Carl's Jr?

The county listed no violations on Jul 8, 2026.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 8, 2026, the county marked none as critical.