At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
3 problems found · Routine county inspection · Jul 3, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Casa Jalisco Restaurant got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Casa Jalisco Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Floors, walls or ceilings need cleaning or repair K45How to fixFix it
- Hood filters need cleaning K38How to fixFix it
- No backflow test on file K41How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Casa Jalisco Restaurant's team
Is this your place?
Welcome, Casa Jalisco Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Casa Jalisco Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Casa Jalisco RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Floors, walls or ceilings need cleaning or repairThe county found: “THE WALL BY THE 3 COMPARTMENT SINK AND BY THE ENTRANCE TO THE LEFT IS IN DISREPAIR. [CA] REPAIR THE WALL. ONE OF THE…”
Then the next one: Hood filters need cleaning
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 2-301.15, Food Code 4-301.12, Food Code 3-305.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Casa Jalisco RestaurantWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Fewer points taken off than last time (21 → 6). That takes a team.
Every visit
LatestJul 3, 2026Routine inspection94 out of 100 (Green placard)
This one: 94 out of 100 (Green placard), inspected Jul 3, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
THE WALL BY THE 3 COMPARTMENT SINK AND BY THE ENTRANCE TO THE LEFT IS IN DISREPAIR. [CA] REPAIR THE WALL. ONE OF THE WINDOWS IS MISSING. [CA] PROVIDE A WINDOW. ONE OF THE WINDOW SCREENS IS NOT WORKING PROPERLY. [CA] REPAIR THE SCREEN.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Casa Jalisco Restaurant? Fix it
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
FOUND A BROKEN LIGHT COVER IN THE COOKING AREA. [CA] REPLACE THE LIGHT COVER.
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Casa Jalisco Restaurant? Fix it
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
FOUND THE FOOD PREP SINK WITH A LEAK. [CA] REPAIR THE LEAK.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Casa Jalisco Restaurant? Fix it
EarlierDec 27, 2025Routine inspection79 out of 100 (Green placard)
9 violations listed, 0 marked critical.
Not critical (9)
The department's words
K01 Demonstration of knowledge; food safety certification
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDER'S CARD. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS.
Signs posted; last inspection report available
The department's words
K47 Signs posted; last inspection report available
THE PERMIT IS NOT POSTED IN PUBLIC VIEW. [CA] POST PERMIT.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
FOUND THE AGUAS FRESCAS STORED ON A TABLE OUTSIDE THE FACILITY UNDER THE CANOPY. [CA] STORE AGUAS FRESCAS INSIDE THE FACILITY.
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND A BAG OF STRAWS STORED INSIDE THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER. [CA] STORE THE PAPER TOWELS INSIDE AN APPROVED WALL DISPENSER.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE SERVICE REFRIGERATOR LEAKING WATER. [CA] REPAIR THE REFRIGERATOR.
Show 4 more
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
MISSING THE TEST STRIPS TO MEASURE THE CHLORINE CONCENTRATION AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
FOUND SOME SPIDERWEBS ABOVE THE 3 COMPARTMENT SINK ON THE DRYING RACK. [CA] REMOVE THE SPIDER WEBS.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
FOUND LARGE CONTAINERS WITH SALSA STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. FOUND BOXES WITH TORTILLAS STORED ON A SHELVES OUTSIDE THE ENCLOSED FACILITY. [CA] STORE FOOD INSIDE AN ENCLOSED FACILITY. FOUND A SAC OF MASECA STORED ON THE FLOOR IN THE FACILITY. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
Sewage or wastewater not disposed of right
The department's words
K22 Sewage and wastewater properly disposed
FOUND A PUDDLE OF WATER INSIDE THE FACILITY. [CA] REMOVE THE WATER.
EarlierJan 25, 2025Routine inspection79 out of 100 (Green placard)
8 violations listed, 0 marked critical.
Not critical (8)
The department's words
K06 Adequate handwash facilities supplied, accessible
Paper towel stored outside dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
The department's words
K23 No rodents, insects, birds, or animals
2 dead german cockroaches on the trap under pass through area. [CA] Clean and sanitize area of dead cockroaches.
The department's words
K07 Proper hot and cold holding temperatures
Cheese at open top/ 1 door counter fridge measured at 48F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Instructed employee to relocate cheese to other fridge for cooling.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Missing test strip to test chlorine concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Thermometer missing or reading wrong
The department's words
K39 Thermometers provided, accurate
Thermometer not operating. Missing thermometer in fridge. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods. An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
Show 3 more
Cooked food not cooled in time
The department's words
K09 Proper cooling methods
Big buckets of soup cooling in the walk-in fridge. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Torn 1 door fridge door gasket. Ambient temperature measured at 50F. [CA] Repair or replace door gasket. Refrigeration must be capable of maintaining PHFs at 41°F or below.
The department's words
K01 Demonstration of knowledge; food safety certification
Food safety manager certificate and food handler card not available at the time of inspection. Per employee, food handler card was left at home. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Casa Jalisco Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Hood filters need cleaning In CleanCleaver: Hood filters
- No backflow test on file In CleanCleaver: Backflow device test
Call Casa Jalisco Restaurant
Ask for the manager. Casa Jalisco Restaurant can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Casa Jalisco Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 94 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.