At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · County inspection, Follow-up inspection · Jun 19, 2025
Is that a lot?
Too few food places here for ranges. Colours show points.
We can't say yet. Too few places here have a number.
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Choicelunch's team
Is this your place?
Welcome, Choicelunch. We'll walk through this together, one item at a time. To log the fixes, claim Choicelunch first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim ChoicelunchWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 4-301.12, Food Code 3-305.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim ChoicelunchWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
Every visit
LatestJun 19, 2025Follow-up inspectionGreen placard
This one: a follow-up inspection on Jun 19, 2025.
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 18, 2025Follow-up inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
In the warehouse: observed approximately 15-20 rodent droppings on the floor against the walls, between pallets/shelving. Observed one deceased large cockroach. The warehouse opens into the kitchen. There are swinging doors dividing the two areas, but the doors are not able to be fully closed/sealed. Observed openings in the door as part of the door construction. PIC stated that since the 6/9/2025 inspection, no pest control service has been administered. PIC stated the warehouse was cleaned on Friday, 6/13/25. [CA] A food facility shall not operate when there is a vermin infestation or has evidence of that is not eliminated or has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s) that cannot be corrected. The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Obtain pest control service, seal all openings/cracks/crevices, and sanitize all surfaces. FACILITY WAS CLOSED DUE TO EVIDENCE OF ACTIVE RODENT ACTIVITY. ***See notes below.***
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 9, 2025Risk Factor InspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Quaternary ammonia test strips were not available. [CA] Keep sanitizer test strips available.
The department's words
K23 No rodents, insects, birds, or animals
In the warehouse area: observed approximately 5 large deceased cockroaches in sticky traps. Observed approximately 5-8 old rodent droppings on the floors, along the walls/under shelving. No other evidence of vermin was observed. [CA] Keep facility clear of vermin and droppings. Note: monthly pest control reports were provided from ecolab. Some reports mentioned some rodent activity. A follow-up inspection will be conducted to confirm compliance.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed open bags of food in the dry storage room. [CA] After opening bags of food, store inside rigid containers with tight-fitting lids.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Observed the ice machine's drain pipe extended into the floor sink. Observed 2-compartment sink faucet was leaking. [CA] Maintain a minimum one inch air gap between the drain pipe and the floor sink rim to prevent wastewater backflow. Repair the leak at the 2-compartment sink.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Measured hot water at 3-compartment sink and prep sink to be approximately 108F. [CA] Provide hot water (120F) at these sinks.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Choicelunch, you can:
Call Choicelunch
Ask for the manager. Choicelunch can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.