At a glance
CleanCleaver food safety systematic review results
What happened?
92/ 100 · 8 points taken off
3 problems found · Routine county inspection · Sep 4, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Cypress Community And Senior Center got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Cypress Community And Senior Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Garbage uncovered or not taken out K42How to fixFix it
- Hot food below 135°F K07How to fixFix it
- No hot or cold water at a sink K21How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Cypress Community And Senior Center's team
Is this your place?
Welcome, Cypress Community And Senior Center. We'll walk through this together, one item at a time. To log the fixes, claim Cypress Community And Senior Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Cypress Community And Senior CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Garbage uncovered or not taken outThe county found: “Refuse container was uncovered. Observed decomposing food, oranges, and glass bottles on floor near the compost…”
First step: Trash cans
Then the next one: Hot food below 135°F
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code Part 5-5, Food Code 3-305.11.
Try it yourself
Fix and log it: Garbage uncovered or not taken out
A practice run. Nothing is saved. Tap each step when it's done.
0 of 4 done
Trash cans
From Food Code Part 5-5
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Cypress Community And Senior CenterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestSep 4, 2026Routine inspection92 out of 100 (Green placard)
This one: 92 out of 100 (Green placard), inspected Sep 4, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Garbage uncovered or not taken out
The department's words
K42 Garbage & refuse properly disposed; facilities maintained
Refuse container was uncovered. Observed decomposing food, oranges, and glass bottles on floor near the compost refuse. Flies observed in refuse area. [CA] Refuse containers shall be covered at all times when not in use. Refuse area shall be kept clean of debris to prevent build up of soil and attractants for vermin.
Food Code 5-501.113
How can a restaurant or home fix this?
Trash cans
- Use lidded, leak-proof cans lined with bags. Keep them away from food and clean dishes.
- Empty them when full and at the end of the day.
- Wash cans outdoors or at the mop sink, never in a food-prep, dish or hand sink. Rinse, sanitize, air-dry, re-line.
- Wash your hands after handling trash.
From Food Code Part 5-5
Keep two separate sets
5 more steps in the full guide Read the free guide
Restrooms, mops and rags
The full guide has 5 more parts. Sign up to open the full guide in the app.
Are you Cypress Community And Senior Center? Fix it
The department's words
K07 Proper hot and cold holding temperatures
Coleslaw at serving table over ice measured 45F. Peach cobbler in upright fridge measured 48F. [CA] Potentially hazardous foods shall be held at 41F and below or at 135F and above. [SA] Serve all food within 4 hours. Discard after 4 hours. Per PIC, food received at 10:30am.
Food Code 3-501.16(A)(1)
How can a restaurant or home fix this?
If food is out of range
- Hot food below 135°F for less than 2 hours: reheat to 165°F.
- Cold food above 41°F for less than 2 hours: chill it right away.
- Unknown time or longer: throw it out.
Which foods need temperature control (TCS)
3 more steps in the full guide Read the free guide
Hot and cold holding
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Cypress Community And Senior Center? Fix it
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot running water at men's restroom handwash sink measured at 75F. [CA] Handwash sinks with a sensor faucet shall provide warm water at 100-108F.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Cypress Community And Senior Center? Fix it
EarlierFeb 3, 2026Routine inspection100 out of 100 (Green placard)
No violations listed in the data.
EarlierJul 24, 2025Routine inspection91 out of 100 (Green placard)
4 violations listed, 0 marked critical.
Not critical (4)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
CUCUMBER SALAD WITH YOGURT SCOOP WAS TOUCHING THE SALAD. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. [COS] PIC PLACED THE HANDLE OUT.
The department's words
K07 Proper hot and cold holding temperatures
CUCUMBER SALAD WITH YOGURT WAS MEASURED 60F. PREPARE ONE HOUR AGO. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC MADE A ICE BATH FOR THE CUCUMBER SALAD.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
MILK CRATES IN USE TO STORE CARTONS OF VEGETABLES OFF FLOOR. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
ONE OUT OF THREE BULBS UNDER THE HOOD WAS OUT. [CA]Replace burnt out bulb.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Cypress Community And Senior Center, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Garbage uncovered or not taken out Read the free guide
- Hot food below 135°F Read the free guide
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Cypress Community And Senior Center
Ask for the manager. Cypress Community And Senior Center can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Cypress Community And Senior Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 92 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.