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Dolce Espresso Iii

Coffee shop · San Jose, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Dec 4, 2025

Is that a lot?

Most coffee shops here got 0 to 9 points taken off. Dolce Espresso Iii got about the same as most.

Compared with 385 Santa Clara County coffee shops. Each shop's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Dolce Espresso Iii's team

Is this your place?

Welcome, Dolce Espresso Iii. We'll walk through this together, one item at a time. To log the fixes, claim Dolce Espresso Iii first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Dolce Espresso Iii

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 2-301.15, Food Code 4-603.16.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Dolce Espresso Iii

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer points taken off than last time (28 → 0). That takes a team.

Points taken off at each routine inspection
Jan 20, 2025: 22Dec 3, 2025: 28Dec 4, 2025: 02228020252025

Every visit

  1. LatestDec 4, 2025Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected Dec 4, 2025.

    No violations listed in the data.

  2. EarlierDec 3, 2025Routine inspection72 out of 100 (Yellow placard)

    5 violations listed, 3 marked critical.

    Critical (3)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Pests seen inside: roaches

      The department's words

      K23 No rodents, insects, birds, or animals

      FOUND A FEW DEAD DRIED UP COCKROACHES IN THE UNDER COUNTER CABINET AT THE FRONT SERVICE AREA. [CA] REMOVE ALL COCKROACHES. COS

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by County of Santa Clara Department of Environmental Health

      No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      THE HOT WATER AT THE 3 COMPARTMENT SINK IS AT 96F. [CA] PROVIDE HOT WATER AT 120F MINIMUM. THE OPERATOR WAS ABLE TO SERVICE THE WATER HEATER DURING THE INSPECTION AND IT NOW IS AT 127F,

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by County of Santa Clara Department of Environmental Health

      Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      FOUND CABLES INSIDE THE HAND WASH SINK IN THE FRONT SERVICE AREA. FOUND A TABLE IN FRONT OF THE SECOND HAND WASH SINK IN THE BACK FOOD PREP AREA AND A TABLE STORED IN FRONT OF THE HAND WASH SINK BLOCKING ITS ACCESS. [CA] ALL SINKS MUST BE ACCESSIBLE AND STOCKED WITH SOAP AND PAPER TOWELS.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP OF THE ICE MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      FOUND TWO BUTANE SINGLE BURNERS STORED IN THE FACILITY. [CA] THE USE OF THESE BURNERS IS NOT ALLOWED, REMOVE THEM FROM THE PREMISES.

  3. EarlierJan 20, 2025Routine inspection78 out of 100 (Green placard)

    5 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Food-contact surfaces not cleaned or sanitized right

      The department's words

      K14 Food contact surfaces clean, sanitized

      FOUND THE CHLORINE CONCENTRATION AT 0PPM AT THE 3 COMPARTMENT SINK WHILE ACTIVELY SANITIZING CUPS. [CA] PROVIDE 100 PPM CHLORINE CONCENTRATION. COS.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by County of Santa Clara Department of Environmental Health

      No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 88F. [CA] PROVIDE HOT WATER AT 120F MINIMUM. THE PIC CALLED IN A REPAIR PERSON AND THEY ADJUSTED THE WATER HEATER. THE HOT WATER IS NOW AT 110F. ENSURE THAT IT GOES UP TO 120F AT ALL TIMES.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      REPEAT VIOLATION: FOUND A GAS-POWERED STOVE TOP WITHIN THE FOOD FACILITY. [CA] REMOVE THIS STOVE FROM PREMISES. DISCONTINUE USING COOKING EQUIPMENT AT FACILITY.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

    • Signs posted; last inspection report available

      The department's words

      K47 Signs posted; last inspection report available

      MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE A HAND WASH SIGN.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Dolce Espresso Iii, you can:

  1. Call Dolce Espresso Iii

    Ask for the manager. Dolce Espresso Iii can only fix what it knows about.

    Call Dolce Espresso Iii: (408) 679-2570

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Dolce Espresso Iii?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Dolce Espresso Iii

When was Dolce Espresso Iii last inspected?

The county last inspected Dolce Espresso Iii on Dec 4, 2025. It was a routine inspection.

What did the county find at Dolce Espresso Iii?

The county listed no violations on Dec 4, 2025.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Dec 4, 2025, the county marked none as critical.