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Dollar Tree #03203

Other food place · Campbell, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

6 problems found · Routine county inspection · Sep 4, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Dollar Tree #03203 got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Dollar Tree #03203?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Shelves and surfaces need cleaning K33How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K44How to fixFix it
  3. No hot or cold water at a sink K21How to fixFix it

See all 6 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Dollar Tree #03203's team

Is this your place?

Welcome, Dollar Tree #03203. We'll walk through this together, one item at a time. To log the fixes, claim Dollar Tree #03203 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Dollar Tree #03203

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 6-501.111, Food Code 6-301.11.

Try it yourself

Fix and log it: Food on the floor or under drips

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Where food may never be stored

From Food Code 3-305.11

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Dollar Tree #03203

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 1 inspection on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Every visit

  1. LatestSep 4, 2026Routine inspection86 out of 100 (Green placard)

    This one: 86 out of 100 (Green placard), inspected Sep 4, 2026.

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      1. Broken raw egg debris observed on floor of walk in cooler. 2. Floor observed stick towards the back of aisle 9. [CA]: Maintain nonfood contact areas clean.

      Food Code 4-602.13

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Shelves, handles and outsides of equipment clean

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Dollar Tree #03203? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Personal food item stored in walk in cooler with food for customers. [CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Dollar Tree #03203? Fix it

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Maximum water temperature at both restrooms measured at 72F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

      Food Code 5-103.11

      How can a restaurant or home fix this?

      In CleanCleaver: Log hand sink and dish water temperatures

      Hot and cold water at every sink

      In CleanCleaver: Log hand sink and dish water temperatures

      Fix and log it now

      Are you Dollar Tree #03203? Fix it

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Boxes of food stored directly on the floor in the walk in freezer. [CA]: Food shall be stored elevated and at least 6 inches off the floor.

      Food Code 3-305.11

      How can a restaurant or home fix this?

      Where food may never be stored

      • Keep food at least 6 inches off the floor.
      • Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
      • Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.

      From Food Code 3-305.11

      Top to bottom

      3 more steps in the full guide Read the free guide

      Fridge and freezer storage order

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Dollar Tree #03203? Fix it

    • Food in poor condition

      The department's words

      K13 Food in good condition, safe, unadulterated

      Minor dent observed on 1 CA Farm Condense Milk and 1 Campbell SpaghettiO's meatball canned food items. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged.

      Food Code 3-101.11

      How can a restaurant or home fix this?

      Reject it if you see

      • Frozen food with big ice crystals, frozen liquid in the bottom, or water stains (thawed and refrozen)
      • A time-temperature indicator showing it got too warm, even if the food looks fine
      • Cans that are swollen, leaking, rusty, deeply dented at the seams, or missing labels

      From Food Code 6-501.111

      Approved sources only

      2 more steps in the full guide Read the free guide

      Receiving deliveries

      The full guide has 2 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Dollar Tree #03203? Fix it

    Show 1 more
    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      1. Customer and employee restroom floors observed dirty and tissues on floor observed. [CA]: Maintain restroom clean. 2. Toilet paper rolls not stored in dispensers. [CA]: Toilet paper rolls shall be properly stored in permanently approved dispensers.

      Food Code 6-302.11

      How can a restaurant or home fix this?

      Check the restroom

      • Soap, paper towels or a dryer, toilet paper and warm water at every restroom sink.
      • The door closes by itself.
      • After the toilet: wash in the restroom, then wash again at the kitchen sink.

      From Food Code 6-301.11

      Clean it on a schedule

      5 more steps in the full guide Read the free guide

      Restrooms, mops and rags

      The full guide has 5 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Dollar Tree #03203? Fix it

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Dollar Tree #03203, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
    • Food on the floor or under drips Read the free guide
    • Food in poor condition Read the free guide
    • Restroom not stocked or needs cleaning Read the free guide

    Open the steps here

  2. Let Dollar Tree #03203 know

    Ask for the manager. Dollar Tree #03203 can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Dollar Tree #03203?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
86 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Dollar Tree #03203

When was Dollar Tree #03203 last inspected?

The county last inspected Dollar Tree #03203 on Sep 4, 2026. It was a routine inspection.

What did the county find at Dollar Tree #03203?

The county listed 6 violations on Sep 4, 2026: Shelves and surfaces need cleaning; Floors, walls or ceilings need cleaning or repair; and No hot or cold water at a sink, and 3 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 4, 2026, the county marked none as critical.