At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Jul 17, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Epicurean Group @ St Andrew Episcopal School got about the same as most. That's from the last routine visit, on Apr 28, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Epicurean Group @ St Andrew Episcopal School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot or cold water at a sink K21How to fixFix it
- Equipment in poor repair K35How to fixFix it
- Hood filters need cleaning K38How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Epicurean Group @ St Andrew Episcopal School's team
Is this your place?
Welcome, Epicurean Group @ St Andrew Episcopal School. We'll walk through this together, one item at a time. To log the fixes, claim Epicurean Group @ St Andrew Episcopal School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Epicurean Group @ St Andrew Episcopal SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “Hot water at the 3 compartment sink was measured at 108 degrees Fahrenheit. [Corrective Action] Provide hot water at…”
Then the next one: Equipment in poor repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 6-501.112, Food Code 3-501.19, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Epicurean Group @ St Andrew Episcopal SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestJul 17, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 17, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water at the 3 compartment sink was measured at 108 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit. [Corrected on Site] Water heater was turned up and re-measured hot water at 3 compartment sink at 124 degrees Fahrenheit. NOTE: Per school staff, the water heater temperature was turned down because the water heater is located in the boys restroom and the water temperature at the sink in boys restroom is hotter then at kitchen.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Epicurean Group @ St Andrew Episcopal School? Fix it
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Ambient air in the walk-in cooler was measured at 44 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Epicurean Group @ St Andrew Episcopal School? Fix it
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Missing light cover in the dry storage room. [Corrective Action] Install light cover.
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you Epicurean Group @ St Andrew Episcopal School? Fix it
EarlierApr 28, 2026Routine inspection93 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
In the dry storage room, observed open bags of snacks stored. [CA] Ensure open bags of dry food are stored in food grade containers and covered with a fitted lid.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
In the dry storage room, observed open ceiling panel and roof access hatch propped open. [CA] Ensure a ceiling panel in installed for the dry storage room. Keep entrances closed to prevent access for vermin.
Pests inside, or a way in for them
The department's words
K23 No rodents, insects, birds, or animals
Measured hot water at 112F at the 3 compartment sink. [CA] Ensure hot water is provided at the warewash, prep, and mop sinks at 120F.
EarlierOct 22, 2025Routine inspection95 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
By the cookline, observed hand soap dispenser for the handwash station was non-functioning. [CA] Ensure hand soap dispenser is repaired and functioning to allow for proper handwashing.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
At the 3 compartment sink, measured hot water at 102F. [CA] Ensure hot water is provided at 120F at all 3 compartment, prep, and mop sinks.
EarlierFeb 10, 2025Routine inspection84 out of 100 (Green placard)
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
Time as a control not marked or logged
The department's words
K08 Time as a public health control; procedures & records
Observed measured temperature on time log at 7:45am and time of lunch service is exactly 4 hours later at 11:45am. Observed previous time logs where an additional temperature and time is recorded at the time of delivery. [CA] Potentially hazardous foods maintained by time rather than time and temperature shall be time logged when removed from temperature control and served within 4 hours or discard. [SA] Operator served food items at 11:40am.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Measured hot water in the 3 compartment sink at 115F. [CA] Ensure hot water is maintained at 120F at all warewash, prep, and mop sinks.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed open bags of snacks stored in the dry storage room. [CA] Ensure open bags of dried food are placed in a container and covered with a fitted lid or transferred to a food grade container and covered with a fitted lid.
The department's words
K06 Adequate handwash facilities supplied, accessible
Observed hand soap unavailable at one of the handwash stations in the kitchen area. Observed nearby handwash station is fully stocked with hand soap and paper towels. [CA] Ensure all handwash stations are stocked with hand soap and paper towels to allow for proper handwashing.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Epicurean Group @ St Andrew Episcopal School, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Hood filters need cleaning In CleanCleaver: Hood filters
Call Epicurean Group @ St Andrew Episcopal School
Ask for the manager. Epicurean Group @ St Andrew Episcopal School can only fix what it knows about.
Call Epicurean Group @ St Andrew Episcopal School: (408) 310-9134
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Epicurean Group @ St Andrew Episcopal School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.