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Euro Grill And Bakery

Other food place · Santa Clara, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Apr 15, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Euro Grill And Bakery got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Euro Grill And Bakery?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No person in charge on duty K01How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Euro Grill And Bakery's team

Is this your place?

Welcome, Euro Grill And Bakery. We'll walk through this together, one item at a time. To log the fixes, claim Euro Grill And Bakery first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Euro Grill And Bakery

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.14.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Euro Grill And Bakery

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (6 → 3). That takes a team.

Points taken off at each routine inspection
Feb 5, 2025: 5Oct 8, 2025: 6Apr 15, 2026: 356320252026

Every visit

  1. LatestApr 15, 2026Routine inspection97 out of 100 (Green placard)

    This one: 97 out of 100 (Green placard), inspected Apr 15, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Lack food safety certificate [CA] One person must obtain a food safety certificate by 06/15/26 - If you have a food safety certificate keep the certificate for review during inspection.

  2. EarlierOct 8, 2025Routine inspection94 out of 100 (Green placard)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Hands not washed when needed

      The department's words

      K05 Hands clean, properly washed; gloves used properly

      Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Lack food safety certificate [CA] One person must obtain a food safety certificate by 12/08/25

  3. EarlierFeb 5, 2025Routine inspection95 out of 100 (Green placard)

    2 violations listed, 0 marked critical.

    Not critical (2)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      REPEAT VIOLATION: Lack food safety certificate [CA] One person must obtain a food safety certificate. Manager stated that she has taken the class. There was a problem with taking the exam online with a proctor. She plans to take ithe exam in-person.

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Underside of the prep table shelf shows food debris accumulation [CA] Clean the underside of the shelf. - Corrected

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Euro Grill And Bakery, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Euro Grill And Bakery

    Ask for the manager. Euro Grill And Bakery can only fix what it knows about.

    Call Euro Grill And Bakery: (408) 244-9745

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Euro Grill And Bakery?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
97 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Euro Grill And Bakery

When was Euro Grill And Bakery last inspected?

The county last inspected Euro Grill And Bakery on Apr 15, 2026. It was a routine inspection.

What did the county find at Euro Grill And Bakery?

The county listed 1 violation on Apr 15, 2026: No person in charge on duty.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 15, 2026, the county marked none as critical.