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Five Below, Inc

Other food place · Morgan Hill, CA

5 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · 1 marked critical · Routine county inspection · Aug 5, 2026

Is that a lot?

Too few food places here for ranges. Colours show points.

Most food places here got 2 to 15 points taken off. Five Below, Inc got about the same as most. That's from the last routine visit, on Oct 16, 2025.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Five Below, Inc?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Marked critical: Food in poor condition K13How to fixFix it
  2. Pests seen inside: ants K23How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Five Below, Inc's team

Is this your place?

Welcome, Five Below, Inc. We'll walk through this together, one item at a time. To log the fixes, claim Five Below, Inc first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Five Below, Inc

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.111, Food Code 6-501.112.

Try it yourself

Fix and log it: Food in poor condition

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

Reject it if you see

From Food Code 6-501.111

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Five Below, Inc

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026

The county visited 3 times in the last 12 months (1 routine, 2 follow-up).

Every visit

  1. LatestAug 5, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Aug 5, 2026.

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Food in poor condition

      The department's words

      K13 Food in good condition, safe, unadulterated

      Observed ants in direct contact with candy in food packages. [CA] Keep food in good condition; unadulterated. Recommend removing candies/snacks that are attracting ants from the sales floor in a container until the ants are eliminated. [COS] PIC voluntarily discarded candy packages.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

      Food Code 3-101.11

      How can a restaurant or home fix this?

      Reject it if you see

      • Frozen food with big ice crystals, frozen liquid in the bottom, or water stains (thawed and refrozen)
      • A time-temperature indicator showing it got too warm, even if the food looks fine
      • Cans that are swollen, leaking, rusty, deeply dented at the seams, or missing labels

      From Food Code 6-501.111

      Approved sources only

      2 more steps in the full guide Read the free guide

      Receiving deliveries

      The full guide has 2 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Five Below, Inc? Fix it

    Not critical (1)

    • Pests seen inside: ants

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed ants on shelves in food aisle (dead and alive). [CA] Eliminate vermin from facility; work with professional/licensed pest control. Remove all food in affected areas, clean/sanitize shelves before putting food back.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Five Below, Inc? Fix it

  2. EarlierNov 12, 2025Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  3. EarlierNov 7, 2025Follow-up inspectionRed placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Pests seen inside: droppings

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed fresh rodent droppings in the hallow shelves along the walls of the sales floor and under shelves in the back storage area. [CA] Eliminate pests from facility; thoroughly clean and sanitize floors, seal cracks and crevices, recommend setting rodent monitoring traps. Must use licensed pest control company,

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierOct 23, 2025Follow-up inspectionRed placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Pests seen inside: droppings

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed fresh rodent droppings in front of and under shelves display prepackaged food. PIC stated that they weren't able to get a professional pest control company in until today and that they observed rodent evidence. Pest control company set traps and will return to seal holes. [CA] Eliminate pests from facility; remove droppings, seal holes and thoroughly clean and sanitize floors.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  5. EarlierOct 16, 2025Routine inspection97 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Pests seen inside: roaches

      The department's words

      K23 No rodents, insects, birds, or animals

      Observed dried rodent droppings in the back stock room and behind the beverage coolers near the front registers. PIC stated that rodents were last sighted approx 1 month prior and that the facility has regular pest control. Also observed dead cockroaches in traps by exit door closest to the restrooms. [CA] Eliminate pests from facility. Clean all rodent droppings and work with professional pest control (obtain report of findings for inspector to review). Recommend setting additional monitoring traps.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Five Below, Inc, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Five Below, Inc

    Ask for the manager. Five Below, Inc can only fix what it knows about.

    Call Five Below, Inc: (215) 546-7909

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Five Below, Inc?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Five Below, Inc

When was Five Below, Inc last inspected?

The county last inspected Five Below, Inc on Aug 5, 2026. It was a routine inspection.

What did the county find at Five Below, Inc?

The county listed 2 violations on Aug 5, 2026: Food in poor condition and Pests seen inside: ants.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 5, 2026, the county marked 1 as critical.