At a glance
CleanCleaver food safety systematic review results
What happened?
91/ 100 · 9 points taken off
4 problems found · Routine county inspection · Jul 9, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Funtropolous got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Funtropolous?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Equipment in poor repair K35How to fixFix it
- Dish sink or dish machine not set up right K34How to fixFix it
- No person in charge on duty K01How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Funtropolous' team
Is this your place?
Welcome, Funtropolous. We'll walk through this together, one item at a time. To log the fixes, claim Funtropolous first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim FuntropolousWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Equipment in poor repairThe county found: “i walk in refrigerator is not working. [CA] It must be repaired.”
Then the next one: Dish sink or dish machine not set up right
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 3-305.11, Food Code 3-304.14, Food Code 2-301.15.
Try it yourself
Fix and log it: Dish sink or dish machine not set up right
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Set up
From Food Code 4-301.12
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim FuntropolousWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Fewer points taken off than last time (22 → 9). That takes a team.
Every visit
LatestJul 9, 2026Routine inspection91 out of 100 (Green placard)
This one: 91 out of 100 (Green placard), inspected Jul 9, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
i walk in refrigerator is not working. [CA] It must be repaired.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Funtropolous? Fix it
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
The sanitizer read 0ppm quat. [CA] The sanitizer must be at 200ppm quat. [COS] The employee remade the sanitizer and used bleach at 100ppm.
Food Code 4-301.12
How can a restaurant or home fix this?
Set up
- 1. Wash your hands at the hand sink (never at this sink).
- 2. Clean and sanitize all three sinks and both drainboards.
- 3. Sink 1 (WASH): detergent and water at 110°F or hotter.
From Food Code 4-301.12
Washing, step by step
3 more steps in the full guide Read the free guide
The three-compartment sink, step by step
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Funtropolous? Fix it
The department's words
K01 Demonstration of knowledge; food safety certification
There is not currently a food safety certified employee. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The floor is missing grout and some tiles are coming up. [CA] Repair the floors.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Funtropolous? Fix it
EarlierApr 2, 2026Routine inspection78 out of 100 (Green placard)
9 violations listed, 0 marked critical.
Not critical (9)
Permits available
The department's words
K49 Permits available
The permit expired on January 31, 2026. [CA] The permit must be paid in order to renew. The balance must be paid within 48 hours in order to avoid further action.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The floor in the corner under the shelves is soiled with debris and mildew. [CA] Clean the floor under the cabinets.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
The water at the hand washing sink and dish washing sink takes about 3-5 minutes to reach proper temperatures. [CA] Make the adjustments so that the hot water at the dish sink reaches 120 degrees F and the hand sink 100 degrees F.
The department's words
K01 Demonstration of knowledge; food safety certification
There is not a FSC available. [CA] At least one person must hve the FSC available upon request.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed the bin of what the manager says is flour, to not be labeled. [CA] Please label all bins with the contents.
Show 4 more
Wiping cloths left out of sanitizer
The department's words
K40 Wiping cloths: properly used, stored
The wiping towel bucket was at about 100ppm quat. [CA] Keep it at 200ppm quat.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
The clean utensils and lids are stored in dirty containers. [CA] Wash and sanitize all, including the containers.
The department's words
K06 Adequate handwash facilities supplied, accessible
The hand washing sink does not have paper towels. [CA] Keep the paper towel dispensers stocked for proper hand washing. [COS] The dispenser was refilled.
The department's words
K23 No rodents, insects, birds, or animals
Observed a couple of rodent droppings under the counter. [CA] Clean up the droppings and take effective measures to eliminate any rodents in the facility. They seem old and no other droppings were observed.
EarlierAug 5, 2025Routine inspection95 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
The dish machine reached 99 degrees F. [CA] The water at the dish machine must reach 120 degrees F.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The inside upper panel of the ice machine has accumulated mildew-like substance. [CA] Wash and sanitize the inside of the ice machine.
EarlierDec 11, 2024Routine inspection92 out of 100 (Green placard)
4 violations listed, 0 marked critical.
Not critical (4)
Garbage uncovered or not taken out
The department's words
K42 Garbage & refuse properly disposed; facilities maintained
Observed the grease waste to be in 5 gallon buckets in the janitors sink. [CA] According to the manager it has been there for a few days. It must be put into the grease bin that is available outside.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Observed the lighting in the kitchen to be very dim. [CA] Increase the lighting so that all areas of food prep and food storage are completely visible without a flash light.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Observed the ceiling to be stained throughout with what appears to be some spots of dirt accumulation. [CA] Clean or replace the tiles.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Observed the wrong test strips being used and no quat test strips available. [CA] Use and provide the quat test strips.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Funtropolous, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Dish sink or dish machine not set up right Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Funtropolous
Ask for the manager. Funtropolous can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 91 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.