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Genji Sushi Sca

Other food place · Santa Clara, CA

5 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · May 5, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Genji Sushi Sca got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Genji Sushi Sca's team

Is this your place?

Welcome, Genji Sushi Sca. We'll walk through this together, one item at a time. To log the fixes, claim Genji Sushi Sca first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Genji Sushi Sca

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Genji Sushi Sca

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026

The county visited 3 times in the last 12 months (3 routine).

Fewer points taken off than last time (8 → 0). That takes a team.

Points taken off at each routine inspection
Dec 31, 2024: 0Jun 19, 2025: 0Nov 20, 2025: 3Apr 16, 2026: 8May 5, 2026: 008020242026

Every visit

  1. LatestMay 5, 2026Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected May 5, 2026.

    No violations listed in the data.

  2. EarlierApr 16, 2026Routine inspection92 out of 100 (Green placard)

    3 violations listed, 0 marked critical.

    Not critical (3)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Food handler cards are not available for review on-site. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as food handler. Food handler cards shall be available for review.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Observed gap in the ceiling above the food preparation area due to missing ceiling panel. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Measured the maximum temperature of the two handwash sinks above 120F. The cold water knob for both sinks appears to be nonfunctional, making the sink non-adjustable and non-usable. [CA] Water shall be supplied at handwash sinks from 100-108F as measured from the faucet. [SA] Other handwash sinks in the deli area with adequate temperatures is available for use nearby. Facility submitted ticket for repairs to the sinks during inspection.

  3. EarlierNov 20, 2025Routine inspection97 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No menu note about raw or undercooked food

      The department's words

      K19 Consumer advisory for raw or undercooked foods

  4. EarlierJun 19, 2025Routine inspection100 out of 100 (Green placard)

    No violations listed in the data.

  5. EarlierDec 31, 2024Routine inspection100 out of 100 (Green placard)

    No violations listed in the data.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Genji Sushi Sca, you can:

  1. Call Genji Sushi Sca

    Ask for the manager. Genji Sushi Sca can only fix what it knows about.

    Call Genji Sushi Sca: (408) 562-9162

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Genji Sushi Sca?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Genji Sushi Sca

When was Genji Sushi Sca last inspected?

The county last inspected Genji Sushi Sca on May 5, 2026. It was a routine inspection.

What did the county find at Genji Sushi Sca?

The county listed no violations on May 5, 2026.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 5, 2026, the county marked none as critical.