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Gloria's Burritos

Other food place · San Jose, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Jul 23, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Gloria's Burritos got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Gloria's Burritos' team

Is this your place?

Welcome, Gloria's Burritos. We'll walk through this together, one item at a time. To log the fixes, claim Gloria's Burritos first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Gloria's Burritos

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 3-304.14, Food Code 3-302.11.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Gloria's Burritos

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

Fewer points taken off than last time (15 → 0). That takes a team.

Points taken off at each routine inspection
Jun 24, 2025: 2Dec 23, 2025: 15Jul 23, 2026: 0215020252026

Every visit

  1. LatestJul 23, 2026Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected Jul 23, 2026.

    No violations listed in the data.

  2. EarlierDec 23, 2025Routine inspection85 out of 100 (Green placard)

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by County of Santa Clara Department of Environmental Health

      Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      Left side of the hot holding steam table was measured 125F to 130F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC adjusted the temperature setting.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      Empty soap dispenser for the hand washing sink in the restroom , pump soap is in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Mop was left next to the hand washing sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

    • Wiping cloths left out of sanitizer

      The department's words

      K40 Wiping cloths: properly used, stored

      Two dirty wiping cloths were left on a food prep table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  3. EarlierJun 24, 2025Routine inspection98 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Raw food not kept apart from ready-to-eat food

      The department's words

      K27 Food separated and protected

      Bucket of raw chicken, container of pico de gallo with out lid. [CA] Keep a lid or plasic cover on food container to prevent cross contamination. A bowl inside the beans to scoop out. [CA] Bowl can't be used to scoop beans use a scoop with handle so the handle portion is not touching food.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Gloria's Burritos, you can:

  1. Call Gloria's Burritos

    Ask for the manager. Gloria's Burritos can only fix what it knows about.

    Call Gloria's Burritos: (408) 984-6086

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Gloria's Burritos?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Gloria's Burritos

When was Gloria's Burritos last inspected?

The county last inspected Gloria's Burritos on Jul 23, 2026. It was a routine inspection.

What did the county find at Gloria's Burritos?

The county listed no violations on Jul 23, 2026.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 23, 2026, the county marked none as critical.