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Hms Dunkin Production Kitchen @ Seaboard

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · May 8, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Hms Dunkin Production Kitchen @ Seaboard got fewer than most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Hms Dunkin Production Kitchen @ Seaboard's team

Is this your place?

Welcome, Hms Dunkin Production Kitchen @ Seaboard. We'll walk through this together, one item at a time. To log the fixes, claim Hms Dunkin Production Kitchen @ Seaboard first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Hms Dunkin Production Kitchen @ Seaboard

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Hms Dunkin Production Kitchen @ Seaboard

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Off to a great start: no points taken off at its first routine inspection (May 8, 2026).

You're off to a great start. Let's keep it that way: one quick check a day.

Every visit

  1. LatestMay 8, 2026Routine inspection100 out of 100 (Green placard)

    This one: 100 out of 100 (Green placard), inspected May 8, 2026.

    No violations listed in the data.

  2. EarlierMay 5, 2025Risk Factor InspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Food handler cards for bakery employees were not available. [CA] Obtain food handler cards for employees.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Hms Dunkin Production Kitchen @ Seaboard, you can:

  1. Call Hms Dunkin Production Kitchen @ Seaboard

    Ask for the manager. Hms Dunkin Production Kitchen @ Seaboard can only fix what it knows about.

    Call Hms Dunkin Production Kitchen @ Seaboard: (408) 943-8751

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Hms Dunkin Production Kitchen @ Seaboard?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
100 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Hms Dunkin Production Kitchen @ Seaboard

When was Hms Dunkin Production Kitchen @ Seaboard last inspected?

The county last inspected Hms Dunkin Production Kitchen @ Seaboard on May 8, 2026. It was a routine inspection.

What did the county find at Hms Dunkin Production Kitchen @ Seaboard?

The county listed no violations on May 8, 2026.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 8, 2026, the county marked none as critical.