At a glance
CleanCleaver food safety systematic review results
What happened?
82/ 100 · 18 points taken off
7 problems found · Routine county inspection · Oct 28, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Homestead Bowl/X Bar got more than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Homestead Bowl/X Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Food-contact surfaces not cleaned or sanitized right K14How to fixFix it
- Floors, walls or ceilings need cleaning or repair K44How to fixFix it
- Sewage or wastewater not disposed of right K22How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Homestead Bowl/X Bar's team
Is this your place?
Welcome, Homestead Bowl/X Bar. We'll walk through this together, one item at a time. To log the fixes, claim Homestead Bowl/X Bar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Homestead Bowl/X BarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Food-contact surfaces not cleaned or sanitized rightThe county found: “In the ice machine, observed rust forming around the screws for the interior panel. [CA] Ensure an approved type of…”
First step: Clean first, then sanitize
Then the next one: Floors, walls or ceilings need cleaning or repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 6-501.112, Food Code 2-301.15.
Try it yourself
Fix and log it: Food-contact surfaces not cleaned or sanitized right
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Clean first, then sanitize
From Food Code 4-603.16
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Homestead Bowl/X BarWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Every visit
LatestOct 28, 2025Routine inspection82 out of 100 (Green placard)
This one: 82 out of 100 (Green placard), inspected Oct 28, 2025.
7 violations listed, 0 marked critical.
Not critical (7)
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
In the ice machine, observed rust forming around the screws for the interior panel. [CA] Ensure an approved type of screw is installed for the interior panel that does not easily rust. Clean and sanitize ice machine and interior panel to prevent possible contamination of food (ice). In the bar area, at the soda gun/soda dispensers, observed accumulation of debris on and in the nozzle. [CA] Ensure soda gun/soda dispensers are frequently cleaned and sanitized to prevent contamination of food.
Food Code 4-602.11
How can a restaurant or home fix this?
Clean first, then sanitize
- 1. Scrape off food.
- 2. Wash with detergent and warm water.
- 3. Rinse off the soap (soap weakens sanitizer).
From Food Code 4-603.16
When to clean food-contact surfaces
4 more steps in the full guide Read the free guide
Cleaning vs sanitizing, and sanitizer strengths
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Homestead Bowl/X Bar? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
In the kitchen area, in the 2 door reach in refrigerator/freezer, observed employee food storage amongst food used for consumer service. [CA] Ensure all employee food is stored separately on a separated and labeled shelf, or in a labeled container/area to prevent possible cross contamination.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Homestead Bowl/X Bar? Fix it
Sewage or wastewater not disposed of right
The department's words
K22 Sewage and wastewater properly disposed
In the kitchen area, observed floor sink for the ice machine is slow draining. In the bar area, below the 3 compartment sink and ice storage sink, observed floor sinks are slow draining. In the women's restroom, observed three toilets are clogged, and a single toilet that is slow draining/flushing. [CA] Ensure all floor sinks are able to fully drain and dispose of wastewater. Ensure toilets in the women's restroom are repaired/unclogged, and able to properly dispose of waste/wastewater. Any overflow or sewage backup may result in closure of the facility.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
At the front service area, around the handwash station, observed the use of a shelving liner to cover and line the table. In the kitchen area, observed the use of a wooden table by the 3 compartment sink. In the kitchen area, by the water heater, observed the use of plywood for a wall cover. [CA] Ensure only approved, smooth, durable, and easily cleanable material is used within the facility. Tables used within the facility shall be installed with an approved surface that is smooth, durable, and easily cleanable such as stainless steel. Any materials installed to walls shall be properly finished and sealed to prevent possible harborage of vermin.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Homestead Bowl/X Bar? Fix it
Pests seen inside: fruit flies
The department's words
K23 No rodents, insects, birds, or animals
At the bar, observed multiple fruit flies in the area. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Homestead Bowl/X Bar? Fix it
Show 2 more
The department's words
K01 Demonstration of knowledge; food safety certification
Food safety manager's certificate was unavailable upon request. [CA] Ensure at least one valid food safety manager's certificate is obtained and available for review. All other employees that handle food shall obtain food handler cards.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
1. In the kitchen area, by the water heater, observed cracks and crevices around sockets and unfinished walls. 2. In the kitchen area, below the 3 compartment sink, observed mold accumulation on walls/panels. 3. In the kitchen area, to the right of the 3 compartment sink, in the corner, observed a large crevice between walls. 4. In the dry storage room, observed peeling FRP panels creating crevices. 5. In the walk-in refrigerator, underneath shelving, observed old fruit and broken glass on the floor. 6. In the bar area, observed cracks and crevices around installed wall paneling. [CA] Ensure facility floors and walls are frequently cleaned and maintained to prevent harborage of vermin. Seal all cracks and crevices to prevent harborage of vermin.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Homestead Bowl/X Bar? Fix it
EarlierJan 31, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 9, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 20, 2024Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 18, 2024Follow-up inspectionRed placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
Observed numerous rodent feces on the floors throughout facility, such as corner of storage rooms, bar area and front service area. [CA] - Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Provide service report from a licensed pest control service at the follow up inspection. Report should identify where and how pests are gaining entry or harboraging. NO FOOD PREPARATION, NO CATERING, NO TAKE-OUT, NO BEVERAGE/BAR SERVICE.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed some openings in the walls, such as exposed outlets (no covers) and under right side of 3-compartment sink. [CA] - Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Some equipment remains from X Bar BBQ [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Facility has replaced one oven with two Advantco ovens under the type II hood. [CA] - All utensils and equipment shall be approved, installed properly, and meet applicable standards Submit plans to our department for the addition of new equipment. Visit our website for more information EHinfo.org - click on link "Submit for plan review at a restaurant..." - PLans are to be submitted no later than 1/31/2024 and shall be completed (finaled) no later than 2/28/2025.
EarlierDec 5, 2024Routine inspection83 out of 100 (Green placard)
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
Observed handwash sink is inoperable, tape observed on faucet handles and sink is filled with equipment. Paper towels are not available [CA] - Handwashing facility shall be clean, unobstructed, and accessible at all times. Clean sink and provide warm (minimum 100F) and cold water. Stock paper towels inside dispenser. [SA] - Facility may use 3-compartment sink or other sink at front area until this sink is repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Observed heavy accumulation of soda syrup on the soda boxes, floor and shelves [CA] - Clean to remove soda syrup/food debris. Remove the pan catching soda.
Thermometer missing or reading wrong
The department's words
K39 Thermometers provided, accurate
No thermometer observed inside prep refrigerator [CA] - Ensure an accurate thermometer is provided in the warmest part of each refrigeration unit.
The department's words
K23 No rodents, insects, birds, or animals
Found numerous rodent feces on the floor corners, such as by water heater/soda syrups, behind refrigeration units, in small storage room with freezer, on bar shelves, at far end of bar by handwash sink, and by table across from pizza oven. Also observed two snap traps not set under the pizza oven. [CA] - The premises of each food facility shall be kept free of vermin. Clean and remove ALL rodent feces. Work with your pest control company, check for holes/openings. Provide pest control report at next inspection. A follow up inspection will take place within 2 weeks, no later than 12/20/2024. Ensure all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
Observed carbon dioxide tanks unchained [CA] - All pressurized cylinders shall be securely fastened to a rigid structure. Observed multiple boxes of togo containers stored on the floor [CA] - Food containers, equipment and utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Homestead Bowl/X Bar, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Food-contact surfaces not cleaned or sanitized right Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Pests seen inside: fruit flies Read the free guide
Call Homestead Bowl/X Bar
Ask for the manager. Homestead Bowl/X Bar can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Homestead Bowl/X Bar?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 82 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.