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I-Tea Sr

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Aug 26, 2025

Is that a lot?

Too few food places here for ranges. Colours show points.

Most food places here got 2 to 15 points taken off. I-Tea Sr got more than most. That's from the last routine visit, on Aug 15, 2025.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about I-Tea Sr?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Permits available K49How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For I-Tea Sr's team

Is this your place?

Welcome, I-Tea Sr. We'll walk through this together, one item at a time. To log the fixes, claim I-Tea Sr first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim I-Tea Sr

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-305.11.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim I-Tea Sr

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Every visit

  1. LatestAug 26, 2025Routine inspectionGreen placard

    This one: Green placard, inspected Aug 26, 2025.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Permits available

      The department's words

      K49 Permits available

      Facility is operating without a valid health permit. [CA] A food facility shall not be open for business without a valid health permit. Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. Note: 48hr notice was documented on routine inspection report conducted on 8/15/25. [COS] Operator paid permit fees during inspection.

  2. EarlierAug 15, 2025Routine inspection84 out of 100 (Green placard)

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Hood filters need cleaning

      The department's words

      K38 Adequate ventilation/lighting; designated areas, use

      Heavy accumulation of dust and grime on ventilation hood filters. [CA] Routinely clean hood filters to prevent buildup.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are readily available for review at all times.

    • Permits available

      The department's words

      K49 Permits available

      --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      No hot water available at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Food boxes stored directly on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

    Show 2 more
    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Accumulation of grime, dust, and food debris observed on kitchen shelves, hand wash sinks, 3 comp sink, and cooking equipment. [CA] Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Routinely clean and sanitize.

    • Thermometer missing or reading wrong

      The department's words

      K39 Thermometers provided, accurate

      Multiple refrigeration unit are lacking thermometers. [CA] Provide thermometers for all refrigeration units and place them where they are easily visible while checking refrigerator temperature.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of I-Tea Sr, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call I-Tea Sr

    Ask for the manager. I-Tea Sr can only fix what it knows about.

    Call I-Tea Sr: (408) 316-4636

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run I-Tea Sr?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about I-Tea Sr

When was I-Tea Sr last inspected?

The county last inspected I-Tea Sr on Aug 26, 2025. It was a routine inspection.

What did the county find at I-Tea Sr?

The county listed 1 violation on Aug 26, 2025: Permits available.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 26, 2025, the county marked none as critical.