At a glance
CleanCleaver food safety systematic review results
What happened?
94/ 100 · 6 points taken off
3 problems found · Routine county inspection · Jun 25, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Jack In The Box #415 got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Jack In The Box #415?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Garbage uncovered or not taken out K42How to fixFix it
- Equipment in poor repair K35How to fixFix it
- Floors, walls or ceilings need cleaning or repair K45How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Jack In The Box #415's team
Is this your place?
Welcome, Jack In The Box #415. We'll walk through this together, one item at a time. To log the fixes, claim Jack In The Box #415 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Jack In The Box #415We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Garbage uncovered or not taken outThe county found: “The dumpster area has boxes of old unused to go cups and other items no longer required for the oepration such as…”
First step: Trash cans
Then the next one: Equipment in poor repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code Part 5-5, Food Code 3-501.19, Food Code 2-301.14.
Try it yourself
Fix and log it: Garbage uncovered or not taken out
A practice run. Nothing is saved. Tap each step when it's done.
0 of 4 done
Trash cans
From Food Code Part 5-5
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Jack In The Box #415We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (8 → 6). That takes a team.
Every visit
LatestJun 25, 2026Routine inspection94 out of 100 (Green placard)
This one: 94 out of 100 (Green placard), inspected Jun 25, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Garbage uncovered or not taken out
The department's words
K42 Garbage & refuse properly disposed; facilities maintained
The dumpster area has boxes of old unused to go cups and other items no longer required for the oepration such as borken toasters. [CA] Outside refuse enclosure shall be kept clean and free of debris. Storage of food related equipment such as cups, boxes, and bags in th dumpster area is not allowed. Ensure to not store items meant for use in this area.
Food Code 5-501.113
How can a restaurant or home fix this?
Trash cans
- Use lidded, leak-proof cans lined with bags. Keep them away from food and clean dishes.
- Empty them when full and at the end of the day.
- Wash cans outdoors or at the mop sink, never in a food-prep, dish or hand sink. Rinse, sanitize, air-dry, re-line.
- Wash your hands after handling trash.
From Food Code Part 5-5
Keep two separate sets
5 more steps in the full guide Read the free guide
Restrooms, mops and rags
The full guide has 5 more parts. Sign up to open the full guide in the app.
Are you Jack In The Box #415? Fix it
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
1. The dishwasher is in disrepair. [CA] Maintain equipment in good repair. Repair, replace, service, or remove the equipment. 2. Facility is using cardboard to line the top of the undercounter freezer across the fryer. [CA] Discontinue the use of cardboard boxes to line shelves, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Jack In The Box #415? Fix it
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The FRP near the cookline handwash station is in detaching from the wall. [CA] Maintain the floors, walls, and ceilings of the facility in good repair. Reseal the FRP to the wall.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Jack In The Box #415? Fix it
EarlierApr 15, 2025Routine inspection92 out of 100 (Green placard)
3 violations listed, 0 marked critical.
Not critical (3)
Time as a control not marked or logged
The department's words
K08 Time as a public health control; procedures & records
Cut tomato measured at 62F for open top assembly line. Per PIC, cut tomato was placed and changed half an hour ago. The timer showed 15 minutes. Employee stated that the lettuce was replaced 15 minutes ago that the timer is for everything on the open top. Employee unable to set time for tomato which was placed half an hour ago. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [SA] Employee used a label instead of the digital timer to document the discard time for tomato at this time. Discussed with manager on the phone and manager to retrain employee how to use the digital timer for each item on open top.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
A screw and small piece of plastic observed at the back the coffee machine on the counter near drive thru station. Per PIC, screw was placed as the technician was fixing the coffee machine yesterday. [CA] Store screws and small part from the equipment away from food prep area or food contact surface to prevent physical contamination.
The department's words
K05 Hands clean, properly washed; gloves used properly
Employee tested sanitizer concentration of dishmachine with gloves, donned gloves, without hand washing, attempted to put on new gloves. Employee cracked eggs to stove top with glove, touched the uncooked eggs with hands with glove (to remove the egg shell that fell into the egg), without changing gloves, go to the assemble line and attempted to touch ready to eat food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Stopped employee and directed employee to wash hands at hand wash stations prior to putting on gloves. Employees washed hands with hand soap and dried with paper towel
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Jack In The Box #415, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Garbage uncovered or not taken out Read the free guide
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Let Jack In The Box #415 know
Ask for the manager. Jack In The Box #415 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Jack In The Box #415?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 94 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.