Kathleen Macdonald High School - Building Kk Concessions
Other food place · San Jose, CA
At a glance
CleanCleaver food safety systematic review results
What happened?
92/ 100 · 8 points taken off
1 problem found · 1 marked critical · Routine county inspection · Aug 25, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Kathleen Macdonald High School - Building Kk Concessions got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Kathleen Macdonald High School - Building Kk Concessions?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Time as a control not marked or logged K08How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Kathleen Macdonald High School - Building Kk Concessions' team
Is this your place?
Welcome, Kathleen Macdonald High School - Building Kk Concessions. We'll walk through this together, one item at a time. To log the fixes, claim Kathleen Macdonald High School - Building Kk Concessions first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Kathleen Macdonald High School - Building Kk ConcessionsWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Time as a control not marked or loggedThe county found: “Numerous pizzas measured 116F while subjected to time as a public health control while maintained in the open-front…”
First step: The 4-hour option
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-501.19, Food Code 2-301.15.
Try it yourself
Fix and log it: Time as a control not marked or logged
A practice run. Nothing is saved. Tap each step when it's done.
0 of 4 done
The 4-hour option
From Food Code 3-501.19
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
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Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 5 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestAug 25, 2026Routine inspection92 out of 100 (Green placard)
This one: 92 out of 100 (Green placard), inspected Aug 25, 2026.
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
Time as a control not marked or logged
The department's words
K08 Time as a public health control; procedures & records
Numerous pizzas measured 116F while subjected to time as a public health control while maintained in the open-front hot holding case. Physical copy of delivery invoice with initial cook time of pizza was not available. Per the PIC, the pizzas are are cooked the morning of at "Tasty Subs & Pizzas", and the facility is supposed to provide a physical copy of the delivery invoice with the initial cook time written on the paper. PIC was able to provide electronic invoice via email, dated today. However, initial cook time of the pizza was not present. Called the operator of Tasty Subs & Pizzas, who initially stated that the pizzas were cooked at 10:30AM. However, per the PIC of the school kitchen, pizzas had been delivered at 10:25AM. Upon further questioning, operator at Tasty Subs stated pizzas may have been made earlier, at approximately 10AM. Written procedures for TPHC could not be provided. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Initial cook times of pizzas provided. Pizzas served or else discarded by the end of lunch service, at 12:30.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-501.19
How can a restaurant or home fix this?
The 4-hour option
- Start with food at 41°F or below, or 135°F or above.
- Mark the container with the discard time: 4 hours after it left temperature control.
- Cook and serve, serve, or throw it out by that time.
- Throw out any container with no time marked.
From Food Code 3-501.19
The 6-hour option (cold food only)
2 more steps in the full guide Read the free guide
Time as a public health control (the 4-hour rule)
The full guide has 2 more parts. Sign up to open the full guide in the app.
Are you Kathleen Macdonald High School - Building Kk Concessions? Fix it
EarlierFeb 10, 2026Routine inspection100 out of 100 (Green placard)
No violations listed in the data.
EarlierSep 24, 2025Routine inspection87 out of 100 (Green placard)
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
Only handwash station lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked paper towels. ____________ Minor violation: Wiping cloth bucket stored directly inside of the sink basin. [CA] Handwash sink shall be kept unobstructed and available for use at all times. [COS] Wiping cloth bucket removed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Consumer self service does prevent contamination
The department's words
K31 Consumer self service does prevent contamination
*REPEAT VIOLATION* Uncovered salad and washed, ready-to eat fruits stored in an upright grab and go cooler with no lids, coverings, or adequate sneeze-guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed. [SA] PIC agreed to place lids on salads. PIC agreed to serve only fruits with protective outer coverings (bananas, whole oranges, etc.)
The department's words
K07 Proper hot and cold holding temperatures
Salad with croûtons and cheese measured 49F. Ambient of the unit measured 45F. [CA] Potentially hazardous foods (cheese) intended for cold holding shall be held at or below 41F to prevent the growth of bacteria. Cold units units must be capable of maintaining potentially hazardous foods at or below 41F. [SA] Salads to be served or discarded by 1 PM (less than 4 hours elapsed following removal from temperature control).
EarlierMar 21, 2025Routine inspection98 out of 100 (Green placard)
1 violation listed, 0 marked critical.
Not critical (1)
Consumer self service does prevent contamination
The department's words
K31 Consumer self service does prevent contamination
*REPEAT VIOLATION* Open containers of food stored in upright grab and go warmer (chicken and cheese bites) and in upright grab and go cooler (apples and salad) in containers with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
EarlierOct 10, 2024Routine inspection98 out of 100 (Green placard)
1 violation listed, 0 marked critical.
Not critical (1)
Consumer self service does prevent contamination
The department's words
K31 Consumer self service does prevent contamination
Open containers of food (chicken, bread) stored in upright grab and go warmer and apples in container with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kathleen Macdonald High School - Building Kk Concessions, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Time as a control not marked or logged Read the free guide
Call Kathleen Macdonald High School - Building Kk Concessions
Ask for the manager. Kathleen Macdonald High School - Building Kk Concessions can only fix what it knows about.
Call Kathleen Macdonald High School - Building Kk Concessions: (408) 423-2078
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Kathleen Macdonald High School - Building Kk Concessions?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 92 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.