At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Dec 4, 2025
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. King Eggroll #2 got more than most. That's from the last routine visit, on Dec 2, 2025.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about King Eggroll #2?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pests seen inside: roaches K23How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For King Eggroll #2's team
Is this your place?
Welcome, King Eggroll #2. We'll walk through this together, one item at a time. To log the fixes, claim King Eggroll #2 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim King Eggroll #2We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pests seen inside: roachesThe county found: “Observed 1 dead cockroach under the door frame for the ware house in a hard to reach area. No other activity observed.…”
First step: What to do
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 4-301.12.
Try it yourself
Fix and log it: Pests seen inside: roaches
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim King Eggroll #2We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (1 routine, 2 follow-up).
Every visit
LatestDec 4, 2025Follow-up inspectionGreen placard
This one: Green placard, inspected Dec 4, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
The department's words
K23 No rodents, insects, birds, or animals
Observed 1 dead cockroach under the door frame for the ware house in a hard to reach area. No other activity observed. [CA] Food facility shall be kept free of vermin. [COS] Dead cockroach was removed during inspection.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you King Eggroll #2? Fix it
EarlierDec 3, 2025Follow-up inspectionRed placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: Documented in the following areas: Observed 1 live cockroaches on top of the flour bin. Multiple dead cockroaches observed in the following locations: - 1 behind soy sauce bucket storage - 3 on floor next to the employee lockers - 2 on front counter near plant - 2 on top of flour bin in the ware house - approx. 5 in front of the warehouse entrance - 6 behind the dough mixer - 4 in kitchen - 1 on electrical outlet in the eggroll room Observed last pest control service report dated, 12/02/2025, stating no activity observed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. - Eliminate all live and dead cockroaches from the facility. - Clean and sanitize the affected area(s) and equipment. - Eliminate food and water sources inside and outside the facility, including standing water
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Coving plastic strip is uplifting in the egg roll prep room. About 4 tiles missing on floor near cooking equipment. [CA] Repair coving and tiles to seal all gaps and crevices.
EarlierDec 2, 2025Routine inspection71 out of 100 (Red placard)
8 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K23 No rodents, insects, birds, or animals
1. Observed Vermin: Documented in the following areas: Observed live cockroaches in the following locations within the kitchen: - 2 live cockroaches under the stainless steel shelf above the prep table. - 1 live cockroach on the wall in the egg roll prep room - 1 live cockroach on the stainless coving in kitchen Multiple dead cockroaches observed in the following locations: - on glue trap under prep table - on top of the handsink paper towel dispenser in back kitchen - on floor left side of Coca Cola beverage cooler - under dry food storage rack - behind soy sauce bucket storage - on floor next to the employee lockers - on floor left side of the egg roll sheet storage - corner of floor in the egg roll prep room - cockroach droppings observed under the wall mounted shelf above prep table, electrical outlet in the egg roll prep room and on transformer electrical box Mice droppings observed: - around the water heater - on the floor in the ware house area near stored beverages - on floor left side of Coca Cola beverage cooler Observed last pest control service report dated, 11/24/25 and 11/17/25. Cockroaches were noted under the sink during service date, 11/24/25. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment. - Eliminate food and water sources inside and outside the facility. - maintain facility clean - eliminate all food source (ex. grease).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
Fried chicken, egg roll and banana roll are below 135F at the steam table. Per staff, they are made about 30 mins ago. Raw shell eggs are at 62F on the prep table; per staff they were removed from refrigeration about 5 mins ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
1. Heavy accumulation of grease on hood baffles. [CA] Ventilation hood filters shall be maintained clean and good repair. 2. Light shield missing for 1 light bulb in hood. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Chlorine test strips are not available for use. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Food debris and grease accumulation observed under cooking equipment. [CA] Walls and/or floors in food preparation area shall be kept clean.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Tiles missing in some areas within kitchen; no coving in certain areas of kitchen; stainless steel baseboard uplifting in some areas of facility resulting in gap; metal wall panel dividers is uplifting in several areas of facility resulting in gaps. [CA] Seal all gaps and repair flooring and walls. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
1. Bowl is being used to scoop chow mein from bucket. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food. 2. Condensate leaking inside the 1st walk-in cooler resulting in water dripping on top of covered food containers. [CA] Repair unit and ensure proper water disposal.
Show 1 more
Cooked food not cooled in time
The department's words
K09 Proper cooling methods
Rice cooling with lid on at prep table. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Rice container was uncovered.
EarlierDec 3, 2024Routine inspection89 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Loosen sealant in the front kitchen hood. [CA] Remove sealant to prevent physical contamination and reseal if necessary. Deteriorated butcher block with gaps in between across eggroll frying station. [CA] Replace butcher block.
The department's words
K23 No rodents, insects, birds, or animals
Dead cockroaches were found in the following areas: 4 X On the floor in employee resting area in the front of kitchen 1 X on the floor in eggroll room 4 X on the electric box near back cook station [CA] Clean and sanitize area of dead cockroaches.
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Dust built up on the fan guard in walk-in fridge near eggroll room. [CA] Clean and maintain.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Holes on the ceiling near eggroll room. Floor cove base detached in eggroll room. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Debris built up on the floor behind beverage fridge near kitchen entrance. [CA] Clean and maintain.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
Cardboard was used as shelf liner in kitchen. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of King Eggroll #2, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Pests seen inside: roaches Read the free guide
Call King Eggroll #2
Ask for the manager. King Eggroll #2 can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run King Eggroll #2?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.