At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Apr 13, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Krispy Kreme #7610 got about the same as most. That's from the last routine visit, on Aug 5, 2025.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Krispy Kreme #7610?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Floors, walls or ceilings need cleaning or repair K44How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Krispy Kreme #7610's team
Is this your place?
Welcome, Krispy Kreme #7610. We'll walk through this together, one item at a time. To log the fixes, claim Krispy Kreme #7610 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Krispy Kreme #7610We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Floors, walls or ceilings need cleaning or repairThe county found: “Observed a gap of larger than 1/4 inch below the rear door to the facility. [CA] Install new door sweep. Eliminate gap…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 6-501.112, Food Code 3-305.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Krispy Kreme #7610We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (1 routine, 1 follow-up).
Every visit
LatestApr 13, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Apr 13, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed a gap of larger than 1/4 inch below the rear door to the facility. [CA] Install new door sweep. Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Krispy Kreme #7610? Fix it
EarlierApr 1, 2026Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
Measured milk within the open grab and go display refrigerator at 47 F. Ambient temperature of the unit measured at 47 F to 48 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Pasteurized milk products shall be held at 45 F or below. [COS] Milk was voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The ambient temperature of the front beverage display refrigerator measured at 47 F to 48 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below and pasteurized milk products at 45 F or below.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
The customer restroom hand wash sink lacks a supply of hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
The department's words
K06 Adequate handwash facilities supplied, accessible
The hand wash sink next to the warewashing machine is non-functional (an additional fully functional hand wash sink available for use). [CA] Handwashing stations shall be operational.
The department's words
K23 No rodents, insects, birds, or animals
Old rodent droppings under the hand wash sink cabinet at the coffee preparation area. No other evidence of vermin observed at the time of inspection. [CA] Clean and sanitize area of old rodent droppings.
EarlierAug 5, 2025Routine inspection89 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
A non-functional 2 door refrigerator is stored outside the rear door to the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. The rear door to the dry storage warehouse left open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin. A gap of greater than 1/4 inch below the rear roll up door into the facility. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
1. The hand wash sink adjacent to the dishwasher lacks a cold water supply (two additional fully functional hand wash sinks available for use). 2. The hand wash sink at the coffee preparation lacks a cold and hot water supply. Employee stated that the water supply was turned odd due to a leak. 3. The hand wash sink within the right side customer restroom lacks a hot water supply. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Contact inspector for a follow-up inspection when sinks have been repaired.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Metal dough nut storage racks and trays stored outside the rear door to the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
The flooring surfaces are in disrepair at the warewashing area and doughnut production line. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
1. Observed a leak from the waste water pipe below the coffee area hand wash sink. 2. Observed a leak from the warewashing machine discharge pipe. 3. The mixing valve handle at the 3 compartment sink faucet is non-functional. [CA] Repair plumbing. All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Contact inspector for a follow-up inspection when plumbing has been repaired.
EarlierFeb 27, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed broken rolling racks and a non-functional refrigerator stored outside the rear door to the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Metal rolling racks and trays used to store donuts are stored outside the rear door to the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. All functional, in-use racks and trays shall be relocated into the facility.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Krispy Kreme #7610, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
Call Krispy Kreme #7610
Ask for the manager. Krispy Kreme #7610 can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Krispy Kreme #7610?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.