At a glance
CleanCleaver food safety systematic review results
What happened?
98/ 100 · 2 points taken off
1 problem found · Routine county inspection · Feb 26, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. L&L Hawaiian Bbq got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about L&L Hawaiian Bbq?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hood filters need cleaning K38How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For L&L Hawaiian Bbq's team
Is this your place?
Welcome, L&L Hawaiian Bbq. We'll walk through this together, one item at a time. To log the fixes, claim L&L Hawaiian Bbq first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim L&L Hawaiian BbqWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hood filters need cleaningThe county found: “Some hood filters are not in place while cooking is happening [CA] Have all filters installed prior to cooking”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 2-301.14.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim L&L Hawaiian BbqWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (24 → 2). That takes a team.
Every visit
LatestFeb 26, 2026Routine inspection98 out of 100 (Green placard)
This one: 98 out of 100 (Green placard), inspected Feb 26, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Some hood filters are not in place while cooking is happening [CA] Have all filters installed prior to cooking
Food Code 6-501.14
How can a restaurant or home fix this?
In CleanCleaver: Hood filters
Hood filters clean
In CleanCleaver: Hood filters
Are you L&L Hawaiian Bbq? Fix it
EarlierJun 23, 2025Routine inspection76 out of 100 (Green placard)
10 violations listed, 0 marked critical.
Not critical (10)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
1. Rice cooker is heavily stained [CA] Clean the rice cooker 2. Gas tanks in the dry storage are not chained [CA] Securely chain the gas tanks to the wall
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
A box of food is placed on top of open container of chicken the walk-in freezer [CA] Keep containers covered and protect food from contamination. Remove the box.
The department's words
K05 Hands clean, properly washed; gloves used properly
Employe washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water 117F [CA] Maintain hot water at 120F or warmer
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Walk-in freezer door is stained [CA] Clean the freezer door
Show 5 more
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door is left open [CA] Keep the back door closed to deny access to insects and rodents
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Two-compartment faucet leaks [CA] Fix the leak
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Wall at the mop sink is stained and deteriorated on the left side. Also, holes noted in the wall.
The department's words
K07 Proper hot and cold holding temperatures
Tub of raw chicken n place in ice bath by the cook line at 45F [CA] Keep chickens ar 41F or cooler - Place in the cooler after lunch - Corrected
The department's words
K01 Demonstration of knowledge; food safety certification
1. Food safety certificate expired [CA] Provide a valid food safety certificate or obtain one by 08/23/25 2. Employees unaware of proper warewahing and hand washing [Ca] Train all employees in proper warewashing and hand washing.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of L&L Hawaiian Bbq, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hood filters need cleaning In CleanCleaver: Hood filters
Call L&L Hawaiian Bbq
Ask for the manager. L&L Hawaiian Bbq can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run L&L Hawaiian Bbq?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 98 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.