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La Estrella Market

Market or grocery · San Jose, CA

1 inspection

At a glance

CleanCleaver food safety systematic review results

What happened?

5 problems found · Routine county inspection · May 6, 2025

Is that a lot?

Most markets and grocery stores here got 2 to 13 points taken off. La Estrella Market got about the same as most.

Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.

What was found out about La Estrella Market?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No backflow test on file K41How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K44How to fixFix it
  3. Food thawed the wrong way K26How to fixFix it

See all 5 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For La Estrella Market's team

Is this your place?

Welcome, La Estrella Market. We'll walk through this together, one item at a time. To log the fixes, claim La Estrella Market first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim La Estrella Market

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-501.13, Food Code 4-301.12, Food Code 6-501.112.

Try it yourself

Fix and log it: Food thawed the wrong way

A practice run. Nothing is saved. Tap each step when it's done.

0 of 4 done

4 safe ways

From Food Code 3-501.13

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim La Estrella Market

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 1 inspection on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Every visit

  1. LatestMay 6, 2025Routine inspection89 out of 100 (Green placard)

    This one: 89 out of 100 (Green placard), inspected May 6, 2025.

    5 violations listed, 0 marked critical.

    Not critical (5)

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      The atmospheric valve at the mop sink is in disrepair and leaks when on. [CA] Repair plumbing fixture and maintain in clean and good repair.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you La Estrella Market? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      The front door is kept open. [CA] Keep the door closed at all times or provide an alternate method such as an air curtain to prevent the entrance and harborage of vermin.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you La Estrella Market? Fix it

    • Food thawed the wrong way

      The department's words

      K26 Approved thawing methods used; frozen food

      Repeat Violation: Several containers of beef tripe were found thawing on the counter of the display case cooler. Per Ramiro, they have been out thawing for a couple hours. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Food was moved to the two door upright cooler.

      Food Code 3-501.13

      How can a restaurant or home fix this?

      4 safe ways

      • 1. In the fridge (best): on the bottom shelf in a pan, at 41°F or below. Plan about 1 day per 4–5 pounds.
      • 2. Under cold running water: fully covered by water that is 70°F or colder, in a clean sink. Cook right away.
      • 3. In the microwave: then cook right away.
      • 4. As part of cooking: cook straight from frozen. Allow about 50% more time and probe to the usual temperature.

      From Food Code 3-501.13

      Never

      2 more steps in the full guide Read the free guide

      Thawing frozen food

      The full guide has 2 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you La Estrella Market? Fix it

    • Dish sink or dish machine not set up right

      The department's words

      K34 Warewash facilities: installed/maintained; test strips

      Facility does not have the testing materials for their choice of sanitizer, chlorine. Facility had test strips for quaternary ammonia. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

      Food Code 4-301.12

      How can a restaurant or home fix this?

      Set up

      • 1. Wash your hands at the hand sink (never at this sink).
      • 2. Clean and sanitize all three sinks and both drainboards.
      • 3. Sink 1 (WASH): detergent and water at 110°F or hotter.

      From Food Code 4-301.12

      Washing, step by step

      3 more steps in the full guide Read the free guide

      The three-compartment sink, step by step

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you La Estrella Market? Fix it

    • Pests seen inside: flies

      The department's words

      K23 No rodents, insects, birds, or animals

      Numerous flies were observed in the sales floor area near the western wear area. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you La Estrella Market? Fix it

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of La Estrella Market, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No backflow test on file In CleanCleaver: Backflow device test
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • Food thawed the wrong way Read the free guide
    • Dish sink or dish machine not set up right Read the free guide
    • Pests seen inside: flies Read the free guide

    Open the steps here

  2. Call La Estrella Market

    Ask for the manager. La Estrella Market can only fix what it knows about.

    Call La Estrella Market: (408) 294-3873

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run La Estrella Market?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
89 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about La Estrella Market

When was La Estrella Market last inspected?

The county last inspected La Estrella Market on May 6, 2025. It was a routine inspection.

What did the county find at La Estrella Market?

The county listed 5 violations on May 6, 2025: No backflow test on file; Floors, walls or ceilings need cleaning or repair; and Food thawed the wrong way, and 2 more.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 6, 2025, the county marked none as critical.