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Little Caesars #0001-5047

Other food place · San Jose, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · May 14, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Little Caesars #0001-5047 got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Little Caesars #0001-5047?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Utensils or dishes stored wet or unwashed K36How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K44How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Little Caesars #0001-5047's team

Is this your place?

Welcome, Little Caesars #0001-5047. We'll walk through this together, one item at a time. To log the fixes, claim Little Caesars #0001-5047 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Little Caesars #0001-5047

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 6-301.11.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Little Caesars #0001-5047

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

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Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (10 → 4). That takes a team.

Points taken off at each routine inspection
Nov 20, 2024: 7Aug 20, 2025: 10May 14, 2026: 4710420242026

Every visit

  1. LatestMay 14, 2026Routine inspection96 out of 100 (Green placard)

    This one: 96 out of 100 (Green placard), inspected May 14, 2026.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Utensils or dishes stored wet or unwashed

      The department's words

      K36 Equipment, utensils, linens: Proper storage and use

      Steel glass in use to scoop cheese at the prep table. [CA]Use scoop/glass with a handle in such a way that the handle does not come in direct contact with food to prevent contamination.

      Food Code 4-901.11

      How can a restaurant or home fix this?

      In CleanCleaver: Check a room top to bottom

      Utensils and dishes stored clean and dry

      In CleanCleaver: Check a room top to bottom

      Fix and log it now

      Are you Little Caesars #0001-5047? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Mop was left on the side os the 3-comp sink and mop handle was touching the dirty containers. [CA] After use, mop shall be stored in a mop room. Baskin Robin ice cream and Aloe vera drinks was stored in a freezer with pepperoni. [CA] Employee shall not store personal beverage and ice cream with the restaurant food..

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Little Caesars #0001-5047? Fix it

  2. EarlierAug 20, 2025Routine inspection90 out of 100 (Green placard)

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Utensils or dishes stored wet or unwashed

      The department's words

      K36 Equipment, utensils, linens: Proper storage and use

      STEEL GLASS WITHOUT HOLDER IS IN USE TO SCOOP CHEESE. [CA] Steel glass can't be in use to scoop cheese. [SA] Provide scoop with a handle that will not touch food.

    • Hot food below 135°F

      The department's words

      K07 Proper hot and cold holding temperatures

      PIZZA SAUCE WAS MEASURED 44F BECAUSE A SECOND CONTAINER WAS STORED ON TOP OF THE FIRST CONTAINER AND WAS NOT COOLING PROPERLY. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] SECOND CONTAINER IS PICKED UP.

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      HOT RUNNING WATER AT THE THREE COMPARTMENT SINK MEASURED 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      PERSONAL WATER BOTTLE WAS STORED IN A FREEZER. [CA] Employee shall not store personal beverage in freezer with commercial food. [SA] Personal items including food shall be stored separate from the commercial food. MOP WAS LEFT IN A MOP BUCKET. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  3. EarlierNov 20, 2024Routine inspection93 out of 100 (Green placard)

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Missing base coving in the walk-in cooler. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      At the handwash sink in the food prep area, the soap dispenser is empty. [COS] Handwash sink shall be supplied with soap and single-use paper towels at all times. [SA] A temporary soap dispenser is placed adjacent to the handwash sink.

    • Restroom not stocked or needs cleaning

      The department's words

      K43 Toilet facilities: properly constructed, supplied, cleaned

      In the employee restroom, toilet paper is not stored in the dispenser. [CA] Toilet paper shall be stocked and maintained in the dispenser.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Little Caesars #0001-5047, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Utensils or dishes stored wet or unwashed In CleanCleaver: Check a room top to bottom
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop

    Open the steps here

  2. Call Little Caesars #0001-5047

    Ask for the manager. Little Caesars #0001-5047 can only fix what it knows about.

    Call Little Caesars #0001-5047: (408) 378-1156

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Little Caesars #0001-5047?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
96 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Little Caesars #0001-5047

When was Little Caesars #0001-5047 last inspected?

The county last inspected Little Caesars #0001-5047 on May 14, 2026. It was a routine inspection.

What did the county find at Little Caesars #0001-5047?

The county listed 2 violations on May 14, 2026: Utensils or dishes stored wet or unwashed and Floors, walls or ceilings need cleaning or repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 14, 2026, the county marked none as critical.