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Little Caesar's Pizza #1633

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · May 5, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Little Caesar's Pizza #1633 got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Little Caesar's Pizza #1633?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No person in charge on duty K01How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Little Caesar's Pizza #1633's team

Is this your place?

Welcome, Little Caesar's Pizza #1633. We'll walk through this together, one item at a time. To log the fixes, claim Little Caesar's Pizza #1633 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Little Caesar's Pizza #1633

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 4-301.12, Food Code 4-603.16.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Little Caesar's Pizza #1633

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (14 → 3). That takes a team.

Points taken off at each routine inspection
Jul 10, 2025: 14May 5, 2026: 314320252026

Every visit

  1. LatestMay 5, 2026Routine inspection97 out of 100 (Green placard)

    This one: 97 out of 100 (Green placard), inspected May 5, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      REPEAT VIOLATIONS: 1. Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food handler cards for employees were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  2. EarlierJul 10, 2025Routine inspection86 out of 100 (Green placard)

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Signs posted; last inspection report available

      The department's words

      K47 Signs posted; last inspection report available

      Permit posted expired in 2019. [CA] The current health permit issued by this department shall be posted in a conspicuous place in the food facility.

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Observed heavy accumulation of food debris under and around food equipment and shelving. [CA] Regularly clean under cooking equipment and shelving units to prevent accumulation of debris. Observed black mold like substance in caulking around three compartment sink. [CA] Clean and sanitize caulking or replace to eliminate mold like substance.

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      REPEAT VIOLATIONS 1. Food manager certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food handler cards for employees were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.

    • Dish sink or dish machine not set up right

      The department's words

      K34 Warewash facilities: installed/maintained; test strips

      REPEAT VIOLATION Quaternary ammonia test strips expired in 2016. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

    • Food-contact surfaces not cleaned or sanitized right

      The department's words

      K14 Food contact surfaces clean, sanitized

      REPEAT VIOLATION Quaternary ammonia dispenser is not working at three compartment sink. PIC was able to indicate how they mix the bag of quaternary ammonia with the water in the three compartment sink. [CA] Repair/replace sanitizing dispenser at three compartment sink.

    Show 1 more
    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

      Observed employee helmet stored on pizza sauce box. Observed jackets etc stored on shelving used to store food containers. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Little Caesar's Pizza #1633, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Little Caesar's Pizza #1633

    Ask for the manager. Little Caesar's Pizza #1633 can only fix what it knows about.

    Call Little Caesar's Pizza #1633: (408) 578-8770

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Little Caesar's Pizza #1633?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
97 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Little Caesar's Pizza #1633

When was Little Caesar's Pizza #1633 last inspected?

The county last inspected Little Caesar's Pizza #1633 on May 5, 2026. It was a routine inspection.

What did the county find at Little Caesar's Pizza #1633?

The county listed 1 violation on May 5, 2026: No person in charge on duty.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 5, 2026, the county marked none as critical.