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Maples Pavilion At Stanford - M2-219 Grill Stand

Other food place · Stanford, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Sep 2, 2025

Is that a lot?

Too few food places here for ranges. Colours show points.

Most food places here got 2 to 15 points taken off. Maples Pavilion At Stanford - M2-219 Grill Stand got about the same as most. That's from the last routine visit, on Nov 25, 2024.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Maples Pavilion At Stanford - M2-219 Grill Stand?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. No hot or cold water at a sink K21How to fixFix it
  2. No backflow test on file K41How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Maples Pavilion At Stanford - M2-219 Grill Stand's team

Is this your place?

Welcome, Maples Pavilion At Stanford - M2-219 Grill Stand. We'll walk through this together, one item at a time. To log the fixes, claim Maples Pavilion At Stanford - M2-219 Grill Stand first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Maples Pavilion At Stanford - M2-219 Grill Stand

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Every visit

  1. LatestSep 2, 2025Routine inspectionGreen placard

    This one: Green placard, inspected Sep 2, 2025.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • No hot or cold water at a sink

      The department's words

      K21 Hot and cold water available

      Cold water was turned off for the front hand sink. Other hand sink is operable. [CA] Ensure cold running water is available at hand sink at all times. Correct by 9/3/25.

      Food Code 5-103.11

      How can a restaurant or home fix this?

      In CleanCleaver: Log hand sink and dish water temperatures

      Hot and cold water at every sink

      In CleanCleaver: Log hand sink and dish water temperatures

      Fix and log it now

      Are you Maples Pavilion At Stanford - M2-219 Grill Stand? Fix it

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      The faucet at the front hand sink is leaking. [CA] Keep hand sink in good repair.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Maples Pavilion At Stanford - M2-219 Grill Stand? Fix it

  2. EarlierNov 25, 2024Routine inspection97 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      Food safety managers certificate not available for review. [CA] At least one person shall be food safety certified. Certificate shall be made available for review.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Maples Pavilion At Stanford - M2-219 Grill Stand, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call Maples Pavilion At Stanford - M2-219 Grill Stand

    Ask for the manager. Maples Pavilion At Stanford - M2-219 Grill Stand can only fix what it knows about.

    Call Maples Pavilion At Stanford - M2-219 Grill Stand: (408) 422-3429

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Maples Pavilion At Stanford - M2-219 Grill Stand?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Maples Pavilion At Stanford - M2-219 Grill Stand

When was Maples Pavilion At Stanford - M2-219 Grill Stand last inspected?

The county last inspected Maples Pavilion At Stanford - M2-219 Grill Stand on Sep 2, 2025. It was a routine inspection.

What did the county find at Maples Pavilion At Stanford - M2-219 Grill Stand?

The county listed 2 violations on Sep 2, 2025: No hot or cold water at a sink and No backflow test on file.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 2, 2025, the county marked none as critical.