At a glance
CleanCleaver food safety systematic review results
What happened?
97/ 100 · 3 points taken off
1 problem found · Routine county inspection · Nov 20, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Mcdonald's Of Wal Mart got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Mcdonald's Of Wal Mart?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot or cold water at a sink K21How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Mcdonald's Of Wal Mart's team
Is this your place?
Welcome, Mcdonald's Of Wal Mart. We'll walk through this together, one item at a time. To log the fixes, claim Mcdonald's Of Wal Mart first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mcdonald's Of Wal MartWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “Hot water at the three-compartment sink measured at 116F. [CA] Hot water shall be supplied at a minimum temperature…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-304.14.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Mcdonald's Of Wal MartWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (13 → 3). That takes a team.
Every visit
LatestNov 20, 2025Routine inspection97 out of 100 (Green placard)
This one: 97 out of 100 (Green placard), inspected Nov 20, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water at the three-compartment sink measured at 116F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Mcdonald's Of Wal Mart? Fix it
EarlierNov 4, 2024Routine inspection87 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
The department's words
K07 Proper hot and cold holding temperatures
Raw quarter pound beef patty maintained inside the drawer refrigerator next to the cook line measured at 45F. Ambient temperature of the refrigerator measured at 48F. Initially the thermostat displayed a temperature of 50F, manager stated that the refrigerator was turned on at approximately 45 minutes to one hour prior. At the end of the inspection, thermostat on the refrigerator displayed a temperature of 48F. Manager also stated that the raw beef was placed inside the refrigerator approximately 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Two containers of raw beef patties were relocated into separate refrigerators to immediately cool.
Pests seen inside: fruit flies
The department's words
K23 No rodents, insects, birds, or animals
One dead cockroach observed on floor behind the two-door glass refrigerator across from the ice machine. Manager stated that facility is serviced monthly. No other live or dead activity was observed. [CA] Clean and sanitize area of dead cockroaches. Numerous fruit flies observed in the back area by the employee breakroom and soda syrup dispenser. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. * The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hot water at the three-compartment sink measured at 108F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
Wiping cloths left out of sanitizer
The department's words
K40 Wiping cloths: properly used, stored
Sanitizing solution in the buckets maintained underneath the cash registers measured at 50 ppm. Sanitizing solution in buckets maintained by the hand wash sink in the back of the facility measured at 25 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Sanitizing buckets were replaced.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of the drawer refrigerator/freezer next to the griddle for beef patties measured at 48F. Thermostat displayed at temperature initially at 50F and then at 48F at the end of the inspection. Thermostat for the freezer was currently on defrost mode at time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [SA] Temporarily utilize separate refrigerator to maintain cold PHF. Note* Two-door upright refrigerator in-between the two-door upright freezer, and two-door upright glass refrigerator displayed a temperature of 47F. Refrigerator stored a container of dehydrated onions and pickles; non-PHF items. Refrigerator may be used to store non-PHF items, however, if PHF items are to be stored, ensure, until is able to maintain PHF at 41F or below.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mcdonald's Of Wal Mart, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Mcdonald's Of Wal Mart
Ask for the manager. Mcdonald's Of Wal Mart can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mcdonald's Of Wal Mart?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 97 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.