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Mexico Bakery Super Mercado #2

Other food place · San Jose, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

2 problems found · Routine county inspection · Oct 23, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Mexico Bakery Super Mercado #2 got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Mexico Bakery Super Mercado #2?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Food labels missing or wrong K32How to fixFix it
  2. Equipment in poor repair K35How to fixFix it

See all 2 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Mexico Bakery Super Mercado #2's team

Is this your place?

Welcome, Mexico Bakery Super Mercado #2. We'll walk through this together, one item at a time. To log the fixes, claim Mexico Bakery Super Mercado #2 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Mexico Bakery Super Mercado #2

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 3-501.17.

Try it yourself

Fix and log it: Food labels missing or wrong

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What every label shows

From Food Code 3-501.17

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Mexico Bakery Super Mercado #2

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Every visit

  1. LatestOct 23, 2025Routine inspection96 out of 100 (Green placard)

    This one: 96 out of 100 (Green placard), inspected Oct 23, 2025.

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Food labels missing or wrong

      The department's words

      K32 Food properly labeled and honestly presented

      Prepackaged food items prepared at Mexico Bakery FA0273062 are not properly labeled. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor

      Food Code 3-302.12

      How can a restaurant or home fix this?

      What every label shows

      • The three must-haves: what it is, when it must be used, and how to store it. Then add:
      • Date made, opened or received
      • Allergens (for example, "Contains: eggs")

      From Food Code 3-501.17

      Storage words to use

      2 more steps in the full guide Read the free guide

      Food labels

      The full guide has 2 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Mexico Bakery Super Mercado #2? Fix it

    • Equipment in poor repair

      The department's words

      K35 Equipment, utensils: Approved, in good repair, adequate capacity

      Unapproved tamale warmer observed on sales floor. Owner stated that they plan on transporting tamales and reheating them in the warmer. Facility is approved to transport prepackaged foods from Mexico Bakery located at 1560 Alum Rock Av in San Jose. No reheating or hot holding allowed on site. No tamales observed in warmer or stored in the facility. Note: Facility has an open plan check project for kitchen area: SR0874541. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. [COS] Tamale warmer was removed from facility during inspection. Owner stated that it will be stored at Mexico Bakery: 1260 Alum Rock Av in San Jose. (FA0273062) Note: Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/

      Food Code 4-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Look over the equipment; report anything broken

      Equipment in good repair

      In CleanCleaver: Look over the equipment; report anything broken

      Fix and log it now

      Are you Mexico Bakery Super Mercado #2? Fix it

  2. EarlierSep 4, 2025Routine inspectionGreen placard

    No violations listed in the data.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Mexico Bakery Super Mercado #2, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Food labels missing or wrong Read the free guide
    • Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken

    Open the steps here

  2. Let Mexico Bakery Super Mercado #2 know

    Ask for the manager. Mexico Bakery Super Mercado #2 can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Mexico Bakery Super Mercado #2?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
96 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Mexico Bakery Super Mercado #2

When was Mexico Bakery Super Mercado #2 last inspected?

The county last inspected Mexico Bakery Super Mercado #2 on Oct 23, 2025. It was a routine inspection.

What did the county find at Mexico Bakery Super Mercado #2?

The county listed 2 violations on Oct 23, 2025: Food labels missing or wrong and Equipment in poor repair.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Oct 23, 2025, the county marked none as critical.