At a glance
CleanCleaver food safety systematic review results
What happened?
91/ 100 · 9 points taken off
4 problems found · Routine county inspection · May 27, 2026
Is that a lot?
Most markets and grocery stores here got 2 to 13 points taken off. Mi Rancho Supermarket - Deli got about the same as most.
Compared with 534 Santa Clara County markets and grocery stores. Each store's last routine inspection counts.
What was found out about Mi Rancho Supermarket - Deli?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Consumer self service does prevent contamination K31How to fixFix it
- No hot or cold water at a sink K21How to fixFix it
- No backflow test on file K41How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Mi Rancho Supermarket - Deli's team
Is this your place?
Welcome, Mi Rancho Supermarket - Deli. We'll walk through this together, one item at a time. To log the fixes, claim Mi Rancho Supermarket - Deli first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mi Rancho Supermarket - DeliWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Consumer self service does prevent contaminationThe county found: “FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.”
Then the next one: No hot or cold water at a sink
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 6-301.11, Food Code 3-305.11, Food Code 3-304.14.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Mi Rancho Supermarket - DeliWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (25 → 9). That takes a team.
Every visit
LatestMay 27, 2026Routine inspection91 out of 100 (Green placard)
This one: 91 out of 100 (Green placard), inspected May 27, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Consumer self service does prevent contamination
The department's words
K31 Consumer self service does prevent contamination
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
FOUND THE HOT WATER AT THE HAND WASH SINK AT 93F. [CA] PROVIDE HOT WATER AT 100F.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Mi Rancho Supermarket - Deli? Fix it
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
THE COLD WATER SUPPLY WAS TURNED OFF. [CA] ENSURE AN ADEQUATE SUPPLY OF COLD AND HOT WATER ALWAYS. COS
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Mi Rancho Supermarket - Deli? Fix it
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE PICO DE GALLO IN THE WALK IN COOLER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
Food Code 4-901.11
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Utensils and dishes stored clean and dry
In CleanCleaver: Check a room top to bottom
Are you Mi Rancho Supermarket - Deli? Fix it
EarlierSep 18, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 17, 2025Routine inspection75 out of 100 (Yellow placard)
6 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 78F. FOUND NO HOT WATER AT THE HAND WASH SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASH SINK. COS.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
FOUND THE FOLLOWING FOOD AT ABOVE 41F FOR OVER 4 HOURS: WHITE RICE 48F, MEXICAN RICE 48F, BEANS 62F IN THE WALK IN COOLER. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE; THE REST OF THE FOOD THAT IS BELOW 41F AND WAS STORED IN THIS WALK IN COOLER FOR LESS THAN 4 HRS, WAS RELOCATED TO A WORKING REFRIGERATOR. FOUND THE FOLLOWING FOOD BELOW 135F IN THE HOT HOLDING UNIT: FRIED FISH 110F, SHRIMP DISH 112F, COOKED ONIONS 120F, COOKED CHICKEN 127F, CHILE VERDE 120F, FISH SOUP 128F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Signs posted; last inspection report available
The department's words
K47 Signs posted; last inspection report available
BOTH RESTROOMS ARE MISSING THE HAND WASH SIGN. [CA] PROVIDE THE HAND WASH SIGNS.
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND THE PAPER TOWEL ROLL OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK. [CA] KEEP THE PAPER TOWEL INSIDE THE WALL DISPENSER. COS
Restroom not stocked or needs cleaning
The department's words
K43 Toilet facilities: properly constructed, supplied, cleaned
FOUND THE TOILET PAPER OUTSIDE THE WALL DISPENSER IN BOTH RESTROOMS. [CA] KEEP THE PAPER TOWEL ROLL IN THE DISPENSER. FOUND THE FLOORS AND THE TOILET IN THE RESTROOM WITH GRIME AND DIRT SPOTS AND TRASH ON THE FLOOR. [CA] CLEAN THE FLOORS AND TOILET MORE OFTEN.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE WALK IN COOLER UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE WALK IN COOLER SO THAT IT CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
EarlierDec 9, 2024Routine inspection83 out of 100 (Green placard)
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
FOUND BBQ RIBS AT 129F AND CHICKEN AT 132F IN THE HOT HOLDING CASE. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. REHEAT TO 165F AND HOT HOLD AT 135F MINIMUM. FOUND A LARGE POT OF BEANS AT 68F IN THE WALK IN COOLER FOR OVER 12 HOURS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
FOUND A PLASTIC BOWL BEING USED TO SCOOP THE MENUDO. [CA] USE FOOD GRADE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
FOUND LARGE POTS WITH TOMATILLOS STORED ON THE FLOOR IN THE FRONT DELI. FOUND A COUPLE OF POTS WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.[CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
Wiping cloths left out of sanitizer
The department's words
K40 Wiping cloths: properly used, stored
FOUND A WIPING CLOTH ON THE FOOD PREPARATION TABLE IN THE FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
FOUND TRAYS DRAINING INSIDE THE FOOD PREPARATION SINK. [CA] DO NOT USE THE FOOD PREPARATION SINK TO DRAIN DISHES.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mi Rancho Supermarket - Deli, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
- No backflow test on file In CleanCleaver: Backflow device test
- Utensils or dishes stored wet or unwashed In CleanCleaver: Check a room top to bottom
Call Mi Rancho Supermarket - Deli
Ask for the manager. Mi Rancho Supermarket - Deli can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mi Rancho Supermarket - Deli?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 91 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.