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Nob Hill Foods #2-Deli

Other food place · Gilroy, CA

2 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Oct 8, 2025

Is that a lot?

Most food places here got 2 to 15 points taken off. Nob Hill Foods #2-Deli got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Nob Hill Foods #2-Deli?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Hood filters need cleaning K38How to fixFix it
  2. Floors, walls or ceilings need cleaning or repair K45How to fixFix it
  3. No backflow test on file K41How to fixFix it

See all 3 items ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Nob Hill Foods #2-Deli's team

Is this your place?

Welcome, Nob Hill Foods #2-Deli. We'll walk through this together, one item at a time. To log the fixes, claim Nob Hill Foods #2-Deli first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Nob Hill Foods #2-Deli

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Points taken off at each routine inspection
Jul 3, 2025: 2Oct 8, 2025: 62620252025

Every visit

  1. LatestOct 8, 2025Routine inspection94 out of 100 (Green placard)

    This one: 94 out of 100 (Green placard), inspected Oct 8, 2025.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Hood filters need cleaning

      The department's words

      K38 Adequate ventilation/lighting; designated areas, use

      Light bulbs within the hood system are not functioning at the time of inspection. [CA] Replace the light bulbs within the hood system.

      Food Code 6-501.14

      How can a restaurant or home fix this?

      In CleanCleaver: Hood filters

      Hood filters clean

      In CleanCleaver: Hood filters

      Fix and log it now

      Are you Nob Hill Foods #2-Deli? Fix it

    • Floors, walls or ceilings need cleaning or repair

      The department's words

      K45 Floor, walls, ceilings: built,maintained, clean

      Ceiling panels next to the cook line have a hole at the time of inspection. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

      Food Code 6-101.11

      How can a restaurant or home fix this?

      In CleanCleaver: Sweep and mop

      Floors, walls and ceilings clean and in repair

      In CleanCleaver: Sweep and mop

      Fix and log it now

      Are you Nob Hill Foods #2-Deli? Fix it

    • No backflow test on file

      The department's words

      K41 Plumbing approved, installed, in good repair; proper backflow devices

      3-Compartment sink has a leak at the faucet at the time of inspection. [CA] Repair plumbing fixture and maintain in clean and good repair.

      Food Code 5-205.15

      How can a restaurant or home fix this?

      In CleanCleaver: Backflow device test

      Backflow test on file

      In CleanCleaver: Backflow device test

      Fix and log it now

      Are you Nob Hill Foods #2-Deli? Fix it

  2. EarlierJul 3, 2025Routine inspection98 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Shelves and surfaces need cleaning

      The department's words

      K33 Nonfood contact surfaces clean

      Silicon around the hand wash station by deli station and 3-compartment sink has a mold like substance growing. [CA] Remove old silicon and add fresh silicon into cracks.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Nob Hill Foods #2-Deli, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    • Hood filters need cleaning In CleanCleaver: Hood filters
    • Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
    • No backflow test on file In CleanCleaver: Backflow device test

    Open the steps here

  2. Call Nob Hill Foods #2-Deli

    Ask for the manager. Nob Hill Foods #2-Deli can only fix what it knows about.

    Call Nob Hill Foods #2-Deli: (408) 847-4857

  3. Share this page

  4. Use CleanCleaver at home

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    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Nob Hill Foods #2-Deli?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
94 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Nob Hill Foods #2-Deli

When was Nob Hill Foods #2-Deli last inspected?

The county last inspected Nob Hill Foods #2-Deli on Oct 8, 2025. It was a routine inspection.

What did the county find at Nob Hill Foods #2-Deli?

The county listed 3 violations on Oct 8, 2025: Hood filters need cleaning; Floors, walls or ceilings need cleaning or repair; and No backflow test on file.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Oct 8, 2025, the county marked none as critical.