At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Apr 9, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Nothing Bundt Cakes got more than most. That's from the last routine visit, on Apr 2, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Nothing Bundt Cakes?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No hot or cold water at a sink K21How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Nothing Bundt Cakes' team
Is this your place?
Welcome, Nothing Bundt Cakes. We'll walk through this together, one item at a time. To log the fixes, claim Nothing Bundt Cakes first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Nothing Bundt CakesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “At the hand sink near walk in cooler, cold water valve was not dispensing cold water. Maximum water temperature…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 2-301.15, Food Code 6-501.112, Food Code 3-304.14, Food Code 3-305.11.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (1 routine, 1 follow-up).
Every visit
LatestApr 9, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Apr 9, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
At the hand sink near walk in cooler, cold water valve was not dispensing cold water. Maximum water temperature measured at 113F. [CA]: All hand sinks shall be capable of providing warm water of at least 100F and cold water. note: non adjustable hand sinks shall provide water between 100F - 108.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Nothing Bundt Cakes? Fix it
EarlierApr 2, 2026Routine inspection79 out of 100 (Green placard)
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
*REPEAT VIOLATION* 1. Hand sink at the men's employee restroom was not dispensing water at the beginning of inspection. Owner stated valve is turned off because the hand sink water runs continuously and too long. [CA]: All hand sink stations shall be operable at all times and able to provide warm water measuring at 100F and cold water. [COS]: Owner turned on the faucet and water observed available. 2. Located near the walk in freezer, hand sink's cold water valve was inoperable. [CA]: Repair cold water valve.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
*REPEAT VIOLATION* Missing ceiling panel at the office. [CA]: Repair/replace ceiling panel. Ensure all gaps and holes are sealed to prevent entrance/harborage of vermin.
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Maximum water temperature at hand sink near walk in freezer measured at 90F. [CA]: Hand sinks shall be able to provide warm water of at least 100F. Nonadjustable hand sinks shall maintain water temperature between 100F - 108F.
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Mop sink is clogged. All sinks were turned on, toilets were flushed, and no backups occurred. [CA]: Repair mop sink plumbing. [SA]: Temporarily discard mop water at toilets.
The department's words
K23 No rodents, insects, birds, or animals
*REPEAT VIOLATION* Multiple old/dry rodent droppings observed in the following areas: -behind 3 door reach in -behind crafting station drawers Owner stated pest control service occurs via landlord. No pest control report provided. [CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of rodent droppings in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Specialist recommends obtaining licensed pest control services to prevent vermin activities and to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
The department's words
K01 Demonstration of knowledge; food safety certification
*REPEAT VIOLATION* Missing food handler certificates for some employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
EarlierFeb 12, 2025Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The department's words
K23 No rodents, insects, birds, or animals
In a rear storage room: observed one old/dried rodent dropping on the floor left of the water dispenser. No other evidence of vermin was observed in the facility. [CA] Keep facility clear of droppings. Continue to work with pest control as needed; continue to seal any openings/entry points in the floors/walls/ceilings. Maintain any pest control reports available for review on site.
EarlierFeb 7, 2025Routine inspection80 out of 100 (Green placard)
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Hand sink at the men's employee restroom was not dispensing water at the beginning of inspection. Owner stated valve is turned off. [CA]: All hand sink stations shall be operable at all times and able to provide warm water measuring at 100F and cold water. [COS]: Owner turned on the faucet and water observed available.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Wiping cloths left out of sanitizer
The department's words
K40 Wiping cloths: properly used, stored
*REPEAT VIOLATION* Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.
The department's words
K01 Demonstration of knowledge; food safety certification
*REPEAT VIOLATION* Missing food handler certificates for some employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
*REPEAT VIOLATION* Missing ceiling panel at the office. Owner stated a recent leak. [CA]: Repair/replace ceiling panel. Ensure all gaps and holes are sealed to prevent entrance/harborage of vermin.
The department's words
K23 No rodents, insects, birds, or animals
Multiple old/dry rodent droppings in the following areas: -on floor underneath employee lockers -on floor underneath shelving at rear equipment storage area -on floor underneath shelving at rear dry food storage area Per Owner, pest control service occurred in the last couple of weeks. No pest control report/receipt provided. [CA]: Eliminate evidence of rodents in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. Maintain pest control service reports on site and available upon request.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
1. Food containers of white powder food product missing label with common food name. CA: Ensure containers of food items that cannot be easily identified are labeled with the common name at all times. 2. Open bag of sugar stored underneath prep table. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Nothing Bundt Cakes, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Nothing Bundt Cakes
Ask for the manager. Nothing Bundt Cakes can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Nothing Bundt Cakes?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.