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Nox Cookie Bar

Other food place · Campbell, CA

3 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Apr 9, 2026

Is that a lot?

Most food places here got 2 to 15 points taken off. Nox Cookie Bar got about the same as most.

Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.

What was found out about Nox Cookie Bar?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Pests inside, or a way in for them K23How to fixFix it

See all 1 item ↓

Source: County of Santa Clara Department of Environmental Health

We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.

Which one are you?

For Nox Cookie Bar's team

Is this your place?

Welcome, Nox Cookie Bar. We'll walk through this together, one item at a time. To log the fixes, claim Nox Cookie Bar first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Nox Cookie Bar

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-305.11, Food Code 2-301.15.

Try it yourself

Fix and log it: Pests inside, or a way in for them

A practice run. Nothing is saved. Tap each step when it's done.

0 of 3 done

What to do

From Food Code 6-501.112

Logged

That's one done. We'll be here for the next.

What people see now

Today, people see the department's words and nothing from you.

What people see after you fix and log it

Example reply

CleanCleaverBusiness reply

Your business replied to this with the public statement:

We fixed this the same day. Now our team logs it on their phones at open and close.

The date of your reply

This is not an official update to the health inspection report. The county's record is unchanged.

Most kitchens get something cited at some point. What people remember is that you fixed it.

Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?

Claim Nox Cookie Bar

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

Fewer points taken off than last time (8 → 3). That takes a team.

Points taken off at each routine inspection
Jan 3, 2025: 3Aug 19, 2025: 8Apr 9, 2026: 338320252026

Every visit

  1. LatestApr 9, 2026Routine inspection97 out of 100 (Green placard)

    This one: 97 out of 100 (Green placard), inspected Apr 9, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Pests inside, or a way in for them

      The department's words

      K23 No rodents, insects, birds, or animals

      Pet dog observed enter the dining area. [CA]: No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

      Food Code 6-501.111

      How can a restaurant or home fix this?

      What to do

      • Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
      • Flies or ants in food areas: act within 24 hours.
      • Insects in food: throw that food out and check the stock around it.

      From Food Code 6-501.112

      What NOT to do

      3 more steps in the full guide Read the free guide

      Signs of pests and what to do

      The full guide has 3 more parts. Sign up to open the full guide in the app.

      Fix and log it now

      Are you Nox Cookie Bar? Fix it

  2. EarlierAug 19, 2025Routine inspection92 out of 100 (Green placard)

    3 violations listed, 0 marked critical.

    Not critical (3)

    • No person in charge on duty

      The department's words

      K01 Demonstration of knowledge; food safety certification

      One food handler certificate not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

    • Food on the floor or under drips

      The department's words

      K30 Food storage: food storage containers identified

      Open bags of food stored in back prep area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      At the rear hand sink near the prep sink, single use towel dispenser observed empty. Nearby hand sink with single use towels and hand soap available. [CA]: Dispensers at hand sink stations must remain supplied with hand soap and single use towels at all times.

  3. EarlierJan 3, 2025Routine inspection97 out of 100 (Green placard)

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hand sink not ready to use

      The department's words

      K06 Adequate handwash facilities supplied, accessible

      Liquid hand cleanser does not dispense from hand wash sink in rear food preparation area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Nox Cookie Bar, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Call Nox Cookie Bar

    Ask for the manager. Nox Cookie Bar can only fix what it knows about.

    Call Nox Cookie Bar: (408) 348-1078

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Nox Cookie Bar?

See the plan to fix each item and show what you did.

Address this

About this record

Opens the county's own page for this place.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.

The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.

Inspection type
Routine inspection
Result
97 out of 100 (Green placard)
Source
County of Santa Clara Department of Environmental Health

This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Nox Cookie Bar

When was Nox Cookie Bar last inspected?

The county last inspected Nox Cookie Bar on Apr 9, 2026. It was a routine inspection.

What did the county find at Nox Cookie Bar?

The county listed 1 violation on Apr 9, 2026: Pests inside, or a way in for them.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 9, 2026, the county marked none as critical.