At a glance
CleanCleaver food safety systematic review results
What happened?
77/ 100 · 23 points taken off
7 problems found · 1 marked critical · Routine county inspection · Oct 28, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Oc Lau Nuong got more than most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Oc Lau Nuong?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: Hot food below 135°F K07How to fixFix it
- Equipment in poor repair K35How to fixFix it
- No person in charge on duty K01How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Oc Lau Nuong's team
Is this your place?
Welcome, Oc Lau Nuong. We'll walk through this together, one item at a time. To log the fixes, claim Oc Lau Nuong first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Oc Lau NuongWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hot food below 135°FThe county found: “FOUND THE PORK LIVER AT 57F AND THE GROUND BEEF AT 69F AT THE SERVICE REFRIGERATOR DOUBLE INSERTS. FOUND SHELLED EGGS…”
First step: If food is out of range
Then the next one: Equipment in poor repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 2-301.15, Food Code 4-301.12.
Try it yourself
Fix and log it: Hot food below 135°F
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
If food is out of range
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Oc Lau NuongWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Every visit
LatestOct 28, 2025Routine inspection77 out of 100 (Green placard)
This one: 77 out of 100 (Green placard), inspected Oct 28, 2025.
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
FOUND THE PORK LIVER AT 57F AND THE GROUND BEEF AT 69F AT THE SERVICE REFRIGERATOR DOUBLE INSERTS. FOUND SHELLED EGGS AT 72F IN A CONTAINER NEAR THE STOVE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAD BEEN OUT ABOUT 30 MIN, PER OPERATOR. IT WAS RETURNED TO A WORKING REFRIGERATOR. FOUND THE MELTED BUTTER AT 112F AND THE CRAWFISH SAUCE AT 130F AT THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SA: REHEAT TO 165F AND HOT HOLD AT 135F OR ABOVE.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 3-501.16(A)(1)
How can a restaurant or home fix this?
If food is out of range
- Hot food below 135°F for less than 2 hours: reheat to 165°F.
- Cold food above 41°F for less than 2 hours: chill it right away.
- Unknown time or longer: throw it out.
Which foods need temperature control (TCS)
3 more steps in the full guide Read the free guide
Hot and cold holding
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Oc Lau Nuong? Fix it
Not critical (6)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
FOUND A SHELF IN THE KITCHEN NEAR THE STOVE BEING COVERED BY A CARDBOARD. [CA] REMOVE THE CARDBOARD.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Oc Lau Nuong? Fix it
The department's words
K01 Demonstration of knowledge; food safety certification
MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS/.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
FOUND TWO SACS OF RICE STORED ON THE FLOOR IN THE KITCHEN. FOUND MULTIPLE BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Oc Lau Nuong? Fix it
No menu note about raw or undercooked food
The department's words
K19 Consumer advisory for raw or undercooked foods
4TH TIME VIOLATION MISSING THE CONSUMER WARNING FOR THE RAW FOODS. [CA] PROVIDE THE CONSUMER WARNING. COS
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP STORED ON THE FLOOR NEAR THE MOP SINK. [CA] HANG THE MOP TO AIR DRY. NOTE: REMOVE THE SHELF ABOVE THE MOP SINK TO PROVIDE HOOKS FOR THE MOP. FOUND A CELL PHONE ON TOP OF THE CUTTING BOARD. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD AND FOOD RELATED ITEMS. WASH, RINSE AND SANITIZE THE CUTTING BOARD.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Oc Lau Nuong? Fix it
Show 1 more
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND FOAMING HAND SANITIZER AT THE SOAP DISPENSER IN THE RESTROOM. [CA] PROVIDE SOAP. COS
Food Code 5-205.11
How can a restaurant or home fix this?
Hand sinks are for hands only
- Wash only at a handwashing sink.
- Never wash hands in the dish sink, a food prep sink, a mop sink, or a drink cooler.
- Never dump drinks, rinse utensils or fill pitchers at the hand sink.
From Food Code 2-301.15
Soap and hand sanitizer
4 more steps in the full guide Read the free guide
Handwashing
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Oc Lau Nuong? Fix it
EarlierDec 26, 2024Routine inspection79 out of 100 (Green placard)
9 violations listed, 0 marked critical.
Not critical (9)
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
FOUND THE BOTTOM OF THE BEVERAGE REFRIGERATOR WITH FOOD DEBRIS AT THE FRONT SERVICE AREA. [CA] CLEAN THE REFRIGERATOR MORE OFTEN.
No menu note about raw or undercooked food
The department's words
K19 Consumer advisory for raw or undercooked foods
THIRD TIME VIOLATION MISSING THE CONSUMER WARNING FOR THE RAW OYSTERS. [CA] PROVIDE CONSUMER WARNING.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
MISSING THE CHLORINE TEST STRIPS. [CA] PROVIDE CHLORINE TEST STRIPS TO MEASURE 100 PPM CHLORINE SANITIZER AT THE 3 COMPARTMENT SINK.
The department's words
K01 Demonstration of knowledge; food safety certification
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
FOUND THE ICE SCOOP WITH THE HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.
Show 4 more
Permits available
The department's words
K49 Permits available
YOU ARE CURRENTLY OPERATING WITHOUT A PERMIT. [CA] PROVIDE A CURRENT PERMIT TO OPERATE. SEE 48 HRS NOTICE.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
FOUND EXCESSIVE AMOUNT OF FOOD IN BAGS STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A COUPLE OF JACKETS STORED ON THE SHELVES NEXT TO FOOD RELATED ITEMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
The department's words
K06 Adequate handwash facilities supplied, accessible
FOUND COOKING EQUIPMENT HANGING FROM THE SOAP WALL DISPENSER AT THE HAND WASH SINK IN THE KITCHEN. [CA] REMOVE THE EQUIPMENT.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Oc Lau Nuong, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Hot food below 135°F Read the free guide
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
- Food on the floor or under drips Read the free guide
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Hand sink not ready to use Read the free guide
Call Oc Lau Nuong
Ask for the manager. Oc Lau Nuong can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 77 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.