At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · May 18, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Olhso House Sc Inc got about the same as most. That's from the last routine visit, on Mar 7, 2026.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Olhso House Sc Inc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No backflow test on file K41How to fixFix it
- Equipment in poor repair K35How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Olhso House Sc Inc's team
Is this your place?
Welcome, Olhso House Sc Inc. We'll walk through this together, one item at a time. To log the fixes, claim Olhso House Sc Inc first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Olhso House Sc IncWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No backflow test on fileThe county found: “Observed the drainpipe from the preparation sink does not drain directly to the floor sink and causes slight overflow…”
Then the next one: Equipment in poor repair
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-305.11, Food Code 6-501.112.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestMay 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 18, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Observed the drainpipe from the preparation sink does not drain directly to the floor sink and causes slight overflow onto the kitchen floor. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Olhso House Sc Inc? Fix it
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
1) Measured the ambient temperature of the side 2-door preparation unit at 68F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue use of refrigeration unit until repaired. 2) Observed the use of domestic chest freezer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Olhso House Sc Inc? Fix it
EarlierMar 7, 2026Routine inspection85 out of 100 (Green placard)
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
Shell eggs in the kitchen prep unit measured 50F. Eggs were found to be stored in double stacked containers at the top portion of the prep unit. [corrective action] Maintain potentially hazardous foods at 41F or below. [correction] Eggs were stored in a single container. Note: Chef noted that eggs and some other items were stored in double stacked containers to prevent food from freezing. Ambient temperature of this unit measured 31F. Recommend adjusting the ambient temperature slightly higher to prevent food from freezing, as long as food can be maintained at 41F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
No menu note about raw or undercooked food
The department's words
K19 Consumer advisory for raw or undercooked foods
Raw meats, poultry, and seafood are offered for customers to self cook at dining table. No consumer advisory was found on the menu. [corrective action] Provide a consumer advisory on the menu for consumption of raw or undercooked animal-derived foods. "Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed sliced brisket stored directly in the chest freezer. [corrective action] Store meat in bags or food trays.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed flex tape used to seal gap between the back of the 3-compartment sink and the wall. [corrective action] Use only approved material to seal the gap. Remove the tape and apply caulk as necessary to seal the gap.
EarlierDec 20, 2024Routine inspection90 out of 100 (Green placard)
4 violations listed, 0 marked critical.
Not critical (4)
No menu note about raw or undercooked food
The department's words
K19 Consumer advisory for raw or undercooked foods
Facility offers raw or undercooked foods on its menu, raw meats and eggs, without a consumer advisory. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
The prep cooler next to the ice machine is in disrepair. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair, replace, or remove the equipment from the premises.
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
Staff were observed using cloth towels to cover washed produce. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials. [COS] Staff removed the cloth towels at time of the inspection.
The department's words
K23 No rodents, insects, birds, or animals
Rodent droppings were found throughout the facility and numerous amounts of both sticky and snap traps were found placed throughout the facility. Heavy concentrations of rodent droppings were found under the dishwasher and behind cookline equipment. Droppings were also found on the counter outside the restrooms near the dining area. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary. Clean and sanitize the affected areas of rodent droppings immediately. Provide adequate vermin proofing measures to the premises to prevent entrance and harborage of vermin. Note: Ceiling finishes in the dining room are slats that expose the dining room to the crawl space above. Consider reducing access to the crawlspace above to vermin proof dining area.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Olhso House Sc Inc, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No backflow test on file In CleanCleaver: Backflow device test
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call Olhso House Sc Inc
Ask for the manager. Olhso House Sc Inc can only fix what it knows about.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Olhso House Sc Inc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.