At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 24, 2026
Is that a lot?
Too few food places here for ranges. Colours show points.
Most food places here got 2 to 15 points taken off. Panapolis Panaderia got about the same as most. That's from the last routine visit, on Nov 18, 2025.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Panapolis Panaderia?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Plan review K48How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Panapolis Panaderia's team
Is this your place?
Welcome, Panapolis Panaderia. We'll walk through this together, one item at a time. To log the fixes, claim Panapolis Panaderia first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Panapolis PanaderiaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Plan reviewThe county found: “Facility has installed a new water heater. Previous documentation states that water heater was 50 gallons. New water…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 4-301.12, Food Code 4-603.16, Food Code 3-305.11.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Panapolis PanaderiaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 6 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
Fewer points taken off than last time (11 → 4). That takes a team.
Every visit
LatestSep 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 24, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Plan review
The department's words
K48 Plan review
Facility has installed a new water heater. Previous documentation states that water heater was 50 gallons. New water heater that was installed is 29 gallons. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at [phone] or at www.ehinfo.org to obtain plan check requirements. Facility must submit plans to EH Plan Check by 10/24/2026 for the installation of the new water heater.
EarlierNov 18, 2025Routine inspection96 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed ice machine and reach in fridge not in use/not working. Per PIC, they will be removed from facility. [CA] Repair/replace reach in fridge/ice machine or remove from facility.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
Observed raw shelled eggs stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
EarlierOct 30, 2025Routine inspection89 out of 100 (Green placard)
5 violations listed, 0 marked critical.
Not critical (5)
Permits available
The department's words
K49 Permits available
Facility changed ownership in 08/2025. [CA] Facility has 48 hours to submit Change of ownership/Facility evaluation application.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Observed cling wrap/plastic used to plug drains in three compartment sinks. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
Hood filters need cleaning
The department's words
K38 Adequate ventilation/lighting; designated areas, use
Observed heavy accumulation of grease on filters in ventilation hood. [CA] Clean mechanical exhaust hood and filters of grease accumulation.
The department's words
K01 Demonstration of knowledge; food safety certification
Food safety certification was not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
FRP in parts of kitchen has detached from wall, also observed holes in walls throughout facility. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
EarlierMar 6, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed 8 water dispensing induction cooktops in use in facility without DEH Plan Check approval. [CA] Cooking equipment must go through DEH Plan Check prior to being installed and used in facility. Upon arrival, observed that impound stickers had been removed from equipment. Released impound placed 02/25/2025. Equipment was impounded again. This department will move forward with an office hearing. A letter will be mailed to the owner's address on file with information for where and when the office hearing will occur.
Permits available
The department's words
K49 Permits available
Facility is operating without a valid Environmental Health Permit. [CA] --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1723.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
EarlierFeb 26, 2025Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 25, 2025Routine inspection68 out of 100 (Red placard)
9 violations listed, 2 marked critical.
Critical (2)
Marked critical by County of Santa Clara Department of Environmental Health
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Observed employee wash dishes and set out for use without sanitizing. When questioned, employee stated that while they are busy, they just use soap and water and then air dry the equipment. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] PIC set up sanitizing compartment of three compartment sink to sanitize equipment. Observed equipment stacked while still wet after washing so that the interior parts of the equipment cannot air dry. [CA] Ensure that equipment is stacked so that the equipment is allowed to air dry after sanitizing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
REPEAT VIOLATION Multiple food items in walk in fridge measured 49F. Ambient air of walk in fridge measured 49F. After keeping refrigerator closed for 20 minutes, temperature did not go down. Items had been in the fridge since the previous day (except thawing raw chicken and raw beef still frozen). [CA] PHFs shall be held at 41°F or below or at 135°F or above. PHF VC&D. Facility has no other refrigeration to support operation. Facility is closed until walk in fridge can be repaired and a follow up inspection by this department occurs. Please contact [phone] to schedule a follow up inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed open bulk bags of food stored in dry storage. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door, side door and main door to facility were left open during the inspection. [CA] Keep doors closed at all times to prevent the entrance and harborage of vermin.
The department's words
K05 Hands clean, properly washed; gloves used properly
Observed employee touch rim of garbage can then rinse gloved hands off in the middle compartment of the three compartment sink. [CA] Ensure to remove gloves and wash hands in handwash sink with soap and water and then replace gloves when switching from garbage to dishwashing.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
REPEAT VIOLATION Walk in fridge is not maintaining PHF at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue use of walk in fridge until follow up inspection occurs to verify the temperature of the walk in fridge. REPEAT VIOLATION Observed 8 induction cooktops for customers to use to make ramen that are unapproved for use in the facility. [CA] Ensure all equipment/plans are submitted to DEH Plan Check for approval prior to installation or use. Equipment has been impounded.
The department's words
K13 Food in good condition, safe, unadulterated
Observed moldy apple in bag of apples in the walk in fridge. [CA] Moldy food shall be removed immediately from use.
Show 2 more
Thermometer missing or reading wrong
The department's words
K39 Thermometers provided, accurate
Thermometers inside walk in fridge and on the exterior of the walk in fridge are not accurately reading the temperature. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
Dish sink or dish machine not set up right
The department's words
K34 Warewash facilities: installed/maintained; test strips
Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. PIC used paper towels and plastic wrap to plug sinks in three comaprtment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Panapolis Panaderia, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Call Panapolis Panaderia
Ask for the manager. Panapolis Panaderia can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Panapolis Panaderia?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.