At a glance
CleanCleaver food safety systematic review results
What happened?
87/ 100 · 13 points taken off
6 problems found · Routine county inspection · Sep 25, 2026
Is that a lot?
Most food places here got 2 to 15 points taken off. Pannapolis Bakery #3 got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Pannapolis Bakery #3?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Shelves and surfaces need cleaning K33How to fixFix it
- Pests seen inside: fruit flies K23How to fixFix it
- Food on the floor or under drips K30How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Pannapolis Bakery #3's team
Is this your place?
Welcome, Pannapolis Bakery #3. We'll walk through this together, one item at a time. To log the fixes, claim Pannapolis Bakery #3 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pannapolis Bakery #3We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Shelves and surfaces need cleaningThe county found: “Observed an accumulation of grime on the front panel of the ice machine. [CA] Nonfood-contact surfaces of equipment…”
Then the next one: Pests seen inside: fruit flies
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 6-501.112, Food Code 3-305.11, Food Code 3-302.11.
Try it yourself
Fix and log it: Pests seen inside: fruit flies
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
What to do
From Food Code 6-501.112
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Pannapolis Bakery #3We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
Every visit
LatestSep 25, 2026Routine inspection87 out of 100 (Green placard)
This one: 87 out of 100 (Green placard), inspected Sep 25, 2026.
6 violations listed, 0 marked critical.
Not critical (6)
Shelves and surfaces need cleaning
The department's words
K33 Nonfood contact surfaces clean
Observed an accumulation of grime on the front panel of the ice machine. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. *Note: It was discussed with the PIC that ice machine is being serviced and the ice will be discarded and unit cleaned at this time.
Food Code 4-602.13
How can a restaurant or home fix this?
In CleanCleaver: Check a room top to bottom
Shelves, handles and outsides of equipment clean
In CleanCleaver: Check a room top to bottom
Are you Pannapolis Bakery #3? Fix it
Pests seen inside: fruit flies
The department's words
K23 No rodents, insects, birds, or animals
Observed several fruit flies near the door at the front service area [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
Food Code 6-501.111
How can a restaurant or home fix this?
What to do
- Any sign of mice, rats or roaches: act now. Protect or throw out affected food, clean the area, and call the pest control operator the same day.
- Flies or ants in food areas: act within 24 hours.
- Insects in food: throw that food out and check the stock around it.
From Food Code 6-501.112
What NOT to do
3 more steps in the full guide Read the free guide
Signs of pests and what to do
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Pannapolis Bakery #3? Fix it
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed bulk storage container labeled as "Rice" Container is holding rice flour. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [COS] Container was relabeled at this time to indicate "Rice Flour"
Food Code 3-305.11
How can a restaurant or home fix this?
Where food may never be stored
- Keep food at least 6 inches off the floor.
- Never in restrooms, locker or dressing rooms, garbage rooms, or mechanical rooms (furnace, water heater, electrical).
- Never under stairs, or under sewer lines, leaking water lines or fire sprinkler lines.
From Food Code 3-305.11
Top to bottom
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Pannapolis Bakery #3? Fix it
No backflow test on file
The department's words
K41 Plumbing approved, installed, in good repair; proper backflow devices
Observed leak at left cold water valve at three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
Food Code 5-205.15
How can a restaurant or home fix this?
In CleanCleaver: Backflow device test
Backflow test on file
In CleanCleaver: Backflow device test
Are you Pannapolis Bakery #3? Fix it
Plan review
The department's words
K48 Plan review
The following items are still pending from the 6/25/26 change of ownership inspection: 1. The kitchen handsink drains into the mop sink directly below, and is not approved due to sanitary reasons. 2. Observed unapproved tortilla making station at dining area; equipment such as steam table, flat top grill, hand sink, microwave, and undetermined mechanical ventilation hood observed (appears to be Type 2). This area CANNOT be used until approval from DEH Plan Check has been obtained. *Note: The area was observed not in use at the time of inspection with flat top grill and microwave removed. 3. Newly installed water heater. Previous structural review from 10/14/25 states a different type of water heater. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ PLANS MUST BE SUBMITTED TO AND APPROVED BY DEH PLAN CHECK REGARDING ALL NOTED REQUIREMENTS ABOVE NO LATER THAN 12/24/26 (6 MONTHS FROM INITIAL INSPECTION) Plan Check General and Technical Questions: Email: [email] [phone]
Show 1 more
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
1. Observed unprotected trays of bread on top of the bread display case at the customer area. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means. [COS] The exposed breads were relocated to the counter behind the service line. 2. Observed pool raw eggs stored above raw pork at the upright cooler adjacent to the cooks line. Observed visible pooling of raw egg pooling on top of the plastic wrap of the pork container. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] The eggs were relocated to the bottom shelf. The plastic wrap was carefully removed to prevent spillage into the container and discarded; a new plastic wrapping was replaced at this time. *No visible contamination was observed of the pork.
Food Code 3-302.11
How can a restaurant or home fix this?
Top to bottom
- 1. Top: ready-to-eat food (salads, desserts, cut fruit, cooked leftovers, deli meat, cheese, drinks)
- 2. Raw fish and seafood (cooked to 145°F)
- 3. Whole cuts of beef, pork and lamb; raw shell eggs (145°F)
From Food Code 3-302.11
Keep raw meat types apart
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Pannapolis Bakery #3? Fix it
EarlierJun 25, 2026Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Plan review
The department's words
K48 Plan review
1. The kitchen handsink drains into the mop sink directly below, and is not approved due to sanitary reasons. 2. The upright dishwashing machine needs to either be a ventless type or have at type-II hood over it. 3. Observed unapproved tortilla making station at dining area; equipment such as steam table, flat top grill, hand sink, microwave, and undetermined mechanical ventilation hood observed (appears to be Type 2). This area CANNOT be used until approval from DEH Plan Check has been obtained. 4. Newly installed water heater. Previous structural review from 10/14/25 states a different type of water heater. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ PLANS MUST BE SUBMITTED TO AND APPROVED BY DEH PLAN CHECK REGARDING ALL NOTED REQUIREMENTS ABOVE NO LATER THAN 12/24/26 (6 MONTHS FROM TODAY Plan Check General and Technical Questions: Email: [email] [phone]
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Unapproved walk in floor/cove base finish. [CA]: Walk in floor/cove base finish shall be approved.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Cove base in disrepair at front service area near prep line cooler. [CA]: Repair cove base and maintain in good condition.
EarlierOct 14, 2025Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
Observed the flooring in the main kitchen was damaged. Flooring in the main kitchen and front restroom lacked approved cove base. [CA] Maintain flooring in good condition for ease of cleaning. Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches. Highly recommend consulting Plan Check and bringing in a sample of flooring material before installation. ***Comply by 4/14/26.***
Plan review
The department's words
K48 Plan review
Observed unapproved countertop wafflemaker in kitchen. [CA] All new equipment must have written Plan Check approval before installation and use. See notes at the bottom of this report for Plan Check contact information. ***Plans for waffle makers may be submitted alongside all other plan check equipment items. See notes in comments section below.*** Note: observed large ice machine and new upright dishwasher in the main kitchen; new owners are not sure if/when the previous owners installed these items. New owner stated they plan to replace the dishwasher; plans must be submitted to plan check before installation. Inspector may follow up on the ice machine, which may have been installed without approval.
Food on the floor or under drips
The department's words
K30 Food storage: food storage containers identified
Observed opened food containers (bulk flour/spices) stored inside the remote dry storage room. Flooring in the dry storage room was unapproved. [CA] Only unopened prepackaged foods are permitted to be stored in areas with unapproved flooring. After opening food containers, relocate them inside the main building.
EarlierFeb 18, 2025Routine inspection96 out of 100 (Green placard)
2 violations listed, 0 marked critical.
Not critical (2)
Utensils or dishes stored wet or unwashed
The department's words
K36 Equipment, utensils, linens: Proper storage and use
Observed the following equipment were added to facility without prior approval from Plan Check: - Countertop Cadeo oven - upright ice machine (located outdoors in shed) - Wafflemaker [CA] Before adding or replacing equipment, facility must submit plans to Plan Check and obtain written approval. See notes below regarding Plan Check submittal.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed the upright dishwasher was not in use. Per PIC, dishwasher is not working and will be replaced with a new type soon. [CA] Repair/replace dishwasher. Submit plans to Plan Check and obtain written approval before installation and use of a new dishwasher. See notes below.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pannapolis Bakery #3, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Shelves and surfaces need cleaning In CleanCleaver: Check a room top to bottom
- Pests seen inside: fruit flies Read the free guide
- Food on the floor or under drips Read the free guide
- No backflow test on file In CleanCleaver: Backflow device test
- Raw food not kept apart from ready-to-eat food Read the free guide
Call Pannapolis Bakery #3
Ask for the manager. Pannapolis Bakery #3 can only fix what it knows about.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pannapolis Bakery #3?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 87 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.