At a glance
CleanCleaver food safety systematic review results
What happened?
100/ 100 · 0 points taken off
No problems found · Routine county inspection · Dec 4, 2025
Is that a lot?
Most coffee shops here got 0 to 9 points taken off. Peet's Coffee & Tea @2035 got about the same as most.
Compared with 385 Santa Clara County coffee shops. Each shop's last routine inspection counts.
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Peet's Coffee & Tea @2035's team
Is this your place?
Welcome, Peet's Coffee & Tea @2035. We'll walk through this together, one item at a time. To log the fixes, claim Peet's Coffee & Tea @2035 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Peet's Coffee & Tea @2035We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 4-603.16, Food Code 3-501.19, Food Code 2-301.15.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Peet's Coffee & Tea @2035We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 3 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (32 → 0). That takes a team.
Every visit
LatestDec 4, 2025Routine inspection100 out of 100 (Green placard)
This one: 100 out of 100 (Green placard), inspected Dec 4, 2025.
No violations listed in the data.
EarlierDec 9, 2024Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 27, 2024Routine inspection68 out of 100 (Yellow placard)
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by County of Santa Clara Department of Environmental Health
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
Observed facility actively warewash dishes in dish machine. Measured 0ppm chlorine. Operator stated chlorine container is out of solution. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Operator directed to conduct final step of sanitizing at warewash sink. Measured quat concentration in sani bucket at 200ppm.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
Time as a control not marked or logged
The department's words
K08 Time as a public health control; procedures & records
Found a container of milk sitting in customer self-service area. Per operator, PHFs under time as a public health control (TPHC). Observed a sticker on bottom of container indicating Thursday, however when operator was asked how PHFs were time marked, they said timer, but timer was not turned on at the window service area. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to turn on timer for PHFs under TPHC.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K06 Adequate handwash facilities supplied, accessible
Found ONLY hand wash station in back prep area blocked by an AC device. Hand wash station water line is currently connected to an AC unit (Ocean Aire). Per operator, facility is having issues with AC unit and is temporary using this device to help facilitate air. [CA] Hand wash station shall be accessible at all times. [SA] Operator is opting to use warewash sink as a means to temporary wash hands until repairs are made to AC unit. **Operator directed to write a standard of operation (SOP) procedure.** Note: Operator stated, facility gained approval from City of San Jose Planning, Building and Code Enforcement on 11/25/24.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by County of Santa Clara Department of Environmental Health
The department's words
K07 Proper hot and cold holding temperatures
Measured a carton of milk holding at 53F on counter top at coffee station. Per operator, PHFs placed there for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to refrigeration unit.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Peet's Coffee & Tea @2035, you can:
Let Peet's Coffee & Tea @2035 know
Ask for the manager. Peet's Coffee & Tea @2035 can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Peet's Coffee & Tea @2035?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 100 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.