At a glance
CleanCleaver food safety systematic review results
What happened?
88/ 100 · 12 points taken off
5 problems found · Routine county inspection · Dec 2, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Pizzeria Vittoria got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Pizzeria Vittoria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Floors, walls or ceilings need cleaning or repair K44How to fixFix it
- Raw food not kept apart from ready-to-eat food K27How to fixFix it
- Food-contact surfaces not cleaned or sanitized right K14How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Pizzeria Vittoria's team
Is this your place?
Welcome, Pizzeria Vittoria. We'll walk through this together, one item at a time. To log the fixes, claim Pizzeria Vittoria first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Pizzeria VittoriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Floors, walls or ceilings need cleaning or repairThe county found: “No curbed cleaning facility or janitorial sink with drain is provided and conveniently located within the…”
Then the next one: Raw food not kept apart from ready-to-eat food
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from the rule it names: Food Code 3-302.11, Food Code 4-603.16, Food Code 2-301.15, Food Code 6-501.112.
Try it yourself
Fix and log it: Raw food not kept apart from ready-to-eat food
A practice run. Nothing is saved. Tap each step when it's done.
0 of 3 done
Top to bottom
From Food Code 3-302.11
Logged
That's one done. We'll be here for the next.
What people see now
Today, people see the department's words and nothing from you.
What people see after you fix and log it
Example reply
CleanCleaverBusiness reply
Your business replied to this with the public statement:
We fixed this the same day. Now our team logs it on their phones at open and close.
The date of your reply
This is not an official update to the health inspection report. The county's record is unchanged.
Most kitchens get something cited at some point. What people remember is that you fixed it.
Want to join the restaurants in Santa Clara County that keep their kitchens clean and put their guests' health first?
Claim Pizzeria VittoriaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From County of Santa Clara Department of Environmental Health · 2 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Fewer points taken off than last time (14 → 12). That takes a team.
Every visit
LatestDec 2, 2025Routine inspection88 out of 100 (Green placard)
This one: 88 out of 100 (Green placard), inspected Dec 2, 2025.
5 violations listed, 0 marked critical.
Not critical (5)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
No curbed cleaning facility or janitorial sink with drain is provided and conveniently located within the facility. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. Submit plans for the installation of an approved janitorial sink within 30 days.
Food Code 6-101.11
How can a restaurant or home fix this?
In CleanCleaver: Sweep and mop
Floors, walls and ceilings clean and in repair
In CleanCleaver: Sweep and mop
Are you Pizzeria Vittoria? Fix it
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
In the outdoor storage shed, in the reach in freezer, observed storage of repackaged meat and vegetables. In the same area, in the reach in refrigerator, observed steaks in zip-lock bags stored. [CA] Ensure only fully prepackaged products are stored in refrigeration in the unapproved storage shed. Per permit condition: Refrigeration in the storage shed shall only be used to store fully prepackaged food items. All open food/vegetables shall be stored in the approved structure. Continued non-compliance with permit condition may result in revocation of use of refrigeration in the unapproved storage shed.
Food Code 3-302.11
How can a restaurant or home fix this?
Top to bottom
- 1. Top: ready-to-eat food (salads, desserts, cut fruit, cooked leftovers, deli meat, cheese, drinks)
- 2. Raw fish and seafood (cooked to 145°F)
- 3. Whole cuts of beef, pork and lamb; raw shell eggs (145°F)
From Food Code 3-302.11
Keep raw meat types apart
3 more steps in the full guide Read the free guide
Fridge and freezer storage order
The full guide has 3 more parts. Sign up to open the full guide in the app.
Are you Pizzeria Vittoria? Fix it
Food-contact surfaces not cleaned or sanitized right
The department's words
K14 Food contact surfaces clean, sanitized
In the unapproved kitchen area, at the warewash machine, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer at the warewash machine is provided at 50 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
Food Code 4-602.11
How can a restaurant or home fix this?
Clean first, then sanitize
- 1. Scrape off food.
- 2. Wash with detergent and warm water.
- 3. Rinse off the soap (soap weakens sanitizer).
From Food Code 4-603.16
When to clean food-contact surfaces
4 more steps in the full guide Read the free guide
Cleaning vs sanitizing, and sanitizer strengths
The full guide has 4 more parts. Sign up to open the full guide in the app.
Are you Pizzeria Vittoria? Fix it
The department's words
K01 Demonstration of knowledge; food safety certification
Food safety manager's certificate and food handler cards unavailable for review. [CA] Ensure at least one food safety manager's certificate is obtained and kept on-site for review. All other employees that handle food shall obtain food handler cards.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
Observed a renovated section of the facility adjacent to the approved kitchen area. Observed a warewash machine, 3 compartment sink, a 3 door reach in refrigerator, a residential type hood, and a residential type stove installed. [CA] Ensure all equipment installed within the facility and changes to the facility have been previously approved through plan check. Submit plans for changes to the facility within 30 days. Remove unapproved residential type equipment from the facility. Non-compliance may result in further enforcement including impound of unapproved equipment and additional inspection fess.
Food Code 4-101.11
How can a restaurant or home fix this?
In CleanCleaver: Look over the equipment; report anything broken
Equipment in good repair
In CleanCleaver: Look over the equipment; report anything broken
Are you Pizzeria Vittoria? Fix it
EarlierNov 21, 2024Routine inspection86 out of 100 (Green placard)
6 violations listed, 0 marked critical.
Not critical (6)
Floors, walls or ceilings need cleaning or repair
The department's words
K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed storage of a unused/non-functioning 3 door undercounter refrigerator. [CA] Ensure unused/non-functioning equipment are removed from the facility to prevent clutter and possible harborage of vermin.
Raw food not kept apart from ready-to-eat food
The department's words
K27 Food separated and protected
In the back storage shed area, in the 2 door reach in refrigerator and the 4 door reach in refrigerator/freezer, observed open food stored. [CA] Ensure only prepackaged foods are stored in external storage areas. In the back storage shed area, in the upright reach in refrigerator/freezer combination, observed the storage of raw beef over raw fish. [CA] Ensure raw meats are stored in the following order from the bottom in refrigeration: chicken, raw shelled eggs, beef, pork, and seafood.
Equipment in poor repair
The department's words
K35 Equipment, utensils: Approved, in good repair, adequate capacity
In the bbq area and kitchen area, observed the use of non-cleanable pizza boards for holding/plating pizza. [CA] Ensure only approved equipment is used that is smooth, durable, and easily cleanable. In the kitchen area, observed pizza pans stored in an open and worn cardboard box. [CA] Discontinue use of cardboard for storage of utensils and equipment. Remove cardboard to prevent possible harborage of vermin.
The department's words
K06 Adequate handwash facilities supplied, accessible
In the kitchen area, at the handwash station, observed paper towel dispenser is installed away on the right end of the 3 compartment sink. [CA] Ensure paper towel dispenser is installed within access at the handwash station to allow for proper handwashing.
Floors, walls or ceilings need cleaning or repair
The department's words
K45 Floor, walls, ceilings: built,maintained, clean
To the right of the front counter, observed several missing cove base tiles behind the 2 door reach in refrigerator. [CA] Ensure an approved cove base tile is reinstalled to the flooring.
Show 1 more
Pests inside, or a way in for them
The department's words
K23 No rodents, insects, birds, or animals
In the outdoor storage room, observed a large carrier with kittens stored in the area. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Pizzeria Vittoria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- Floors, walls or ceilings need cleaning or repair In CleanCleaver: Sweep and mop
- Raw food not kept apart from ready-to-eat food Read the free guide
- Food-contact surfaces not cleaned or sanitized right Read the free guide
- Equipment in poor repair In CleanCleaver: Look over the equipment; report anything broken
Call Pizzeria Vittoria
Ask for the manager. Pizzeria Vittoria can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Pizzeria Vittoria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 88 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.