At a glance
CleanCleaver food safety systematic review results
What happened?
90/ 100 · 10 points taken off
2 problems found · 1 marked critical · Routine county inspection · Nov 25, 2025
Is that a lot?
Most food places here got 2 to 15 points taken off. Ross Dress For Less #1919 got about the same as most.
Compared with 9,600 Santa Clara County food places. Each place's last routine inspection counts.
What was found out about Ross Dress For Less #1919?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Marked critical: No hot or cold water at a sink K21How to fixFix it
- Placard properly displayed/posted K58How to fixFix it
Source: County of Santa Clara Department of Environmental Health
We review Santa Clara County health data to make this report. We are not the County of Santa Clara Department of Environmental Health.
Visit them directly at deh.santaclaracounty.gov (opens the department's site) · How we review
For Ross Dress For Less #1919's team
Is this your place?
Welcome, Ross Dress For Less #1919. We'll walk through this together, one item at a time. To log the fixes, claim Ross Dress For Less #1919 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Ross Dress For Less #1919We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No hot or cold water at a sinkThe county found: “Measured warm/hot water at the restroom handsink and mop sink to be 69F. [CA] Provide warm water (100F) at the…”
Then the next one: Placard properly displayed/posted
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From County of Santa Clara Department of Environmental Health · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
Every visit
LatestNov 25, 2025Routine inspection90 out of 100 (Green placard)
This one: 90 out of 100 (Green placard), inspected Nov 25, 2025.
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Measured warm/hot water at the restroom handsink and mop sink to be 69F. [CA] Provide warm water (100F) at the handsink and hot water (120F) at the mop sink. [SA] All food sold at this facility is prepackaged. Facility must send a video of the mop sink providing 120F hot water to specialist within 7 days. See notes below. *Repeat violation*
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Food Code 5-103.11
How can a restaurant or home fix this?
In CleanCleaver: Log hand sink and dish water temperatures
Hot and cold water at every sink
In CleanCleaver: Log hand sink and dish water temperatures
Are you Ross Dress For Less #1919? Fix it
Not critical (1)
Placard properly displayed/posted
The department's words
K58 Placard properly displayed/posted
The Environmental Health PASS placard had been removed. [CA] Do not remove or hide the placard.
EarlierNov 19, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Measured hot water at the janitorial sink to be 106F (water temperature initially measured at 111F but then dropped to 106F). [CA] Provide hot water (120F) at the janitorial sink.
EarlierOct 31, 2024Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Measured warm/hot water at restroom handwash sink and janitorial sink to be 71-74F. [CA] Provide warm water (100F) at the handwash sinks and hot water (120F) at the janitorial sink. [SA] Food sold by the facility is all prepackaged, non-PHF. A follow-up inspection will be conducted to confirm compliance.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 14, 2024Routine inspection92 out of 100 (Green placard)
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by County of Santa Clara Department of Environmental Health
No hot or cold water at a sink
The department's words
K21 Hot and cold water available
Measured warm water at the restroom handwash sink to be 77F and hot water at the janitorial sink to be 75F. [CA] Provide warm water (100F) at the handwash sinks, and hot water (120F) at the janitorial sink. [SA] Facility only sells prepackaged non-potentially hazardous foods. Facility is conditionally permitted to operate. A follow-up inspection will be conducted Thursday, 10/17/24 to assess if facility has warm/hot water. Failure to comply may result in enforcement action. See notes below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: County of Santa Clara Department of Environmental Health. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Ross Dress For Less #1919, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
- No hot or cold water at a sink In CleanCleaver: Log hand sink and dish water temperatures
Call Ross Dress For Less #1919
Ask for the manager. Ross Dress For Less #1919 can only fix what it knows about.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to County of Santa Clara Department of Environmental Health (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Ross Dress For Less #1919?
See the plan to fix each item and show what you did.
Address thisAbout this record
Opens the county's own page for this place.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
100 means the inspector found no problems. Santa Clara County takes points off for each problem. Big ones take off more.
The county posts a green, yellow or red placard after each inspection, and gives routine inspections a score. In the county's data, a routine inspection with no violations listed scored 100, and the score drops as violations are found. The county's page does not say which scores or findings give each color: ask the department.
- Inspection type
- Routine inspection
- Result
- 90 out of 100 (Green placard)
- Source
- County of Santa Clara Department of Environmental Health
This is not an official ranking or grade. See the official source: County of Santa Clara Department of Environmental Health (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.